The Sandwich, one of the most traditional of the North American city, can be found in different versions.
There is no more typical food in New York than donut. Round bread, with a hole in the middle, seems to be the only constant in the city that brings together people from all over the world and that, in a single block, has restaurants with cuisine from every corner of the planet. And it is no exception: the New York bagel is tasty, different and very suggestive.
The story goes that this bread was brought there by the Jewish community since the founding of New York. But it was only in the 1960s that the bagel stopped being known and consumed only among Jews and conquered the city. Today there are dozens of specialized snack houses, which serve it in different ways. Next, let’s select a few options.
Choose a bagel
There on 8th Avenue, Pick A Bagel has been a staple for 30 years with lines going around the store and sometimes even exiting through the glass door. And it is no less: the house offers almost 40 filling options, with countless combinations due to the good variety of breads, to satisfy all palates and customers. One of the tastiest is the BLT ($ 10, for two), with bacon, lettuce, and tomato. Among the cream cheese options, strawberry (US $ 6), sun-dried tomato (US $ 6), jalapeño (US $ 6), and chives (US $ 6) often come out.
Where is it: 891 8th Ave, New York. Every day, from 6:00 to 17:30.
Ess-a-Bagel
Located on 3rd Avenue since the 1970s, Ess-a-Bagel goes in the opposite direction to this New York market. While most bet on cream cheese, the house draws more attention with its generous sandwiches that attract queues that can reach 40 minutes for service. Popular options include ham ($ 7.50), smoked turkey breast ($ 7.75), salami ($ 8.85), and grilled chicken with lemon ($ 9.10).
Where is it: 831 3rd Ave, New York. Every day, 6:00 am / 5:00 pm.
Murray’s bagels
One of the houses responsible for the international fame of New York’s bagels is Murray’s Bagels. In Greenwich Village, the place also serves sandwiches and cream cheese options, but best of all is the egg bagel. There is the option with two scrambled eggs ($ 5.25), with an omelette with peppers, onion and ham ($ 9.95), with eggs and pastrami ($ 9.95) and the famous The Bubeleh, with eggs, salmon and potatoes ($ 14.95).
Where is it: 500 6th Ave, New York. Mon to Friday, 6: 00/16: 00. Sat. and Sunday, 7:00 am / 4:00 pm.
Hudson Bagel
Little commented house in New York, but it’s a delight. Although it has a menu very similar to Pick a Bagel’s, Hudson serves up the hot bagel, like a hug on cold New York mornings. Here are nearly 30 cream cheese options, all handmade right there. Sun-dried tomato ($ 6), garlic and herbs ($ 5), and even desserts like strawberry ($ 5) and blueberry ($ 5) are all delicious.
Where is it: 691 9th Ave, New York. Every day, 6:00 am / 3:00 pm.
Tompkins square bagels
Diner that is often cited as home to the best bagels in the United States, Tompkins Square Bagels stands out primarily for its atmosphere. While most bagel houses focus on practicality, with quick service and a café-like atmosphere, Tompkins is pleasant, seeks customer-server contact, and best of all, has space to eat there without too much headache. head. To eat, snacks, with creative names, serve up to two people. Of note are Murray the Cop snacks ($ 8.50), featuring pesto, eggs, smoked peppers, and cheese; The Weezer ($ 11), with bacon, chorizo, eggs, cheddar, and any of the house cream cheeses.
Where is it: 165 Avenue A, New York. Every day, 7:00 am / 5:00 pm.
by Zucker
With an eye to a very specific audience, Zucker’s is primarily known for its smoked fish bagels. The Zucker’s Traditional, with salmon, cream cheese, tomatoes, red onion and capers ($ 10), The Old-school Tuna, with tuna, lettuce and tomato salad ($ 9) and The Max Zucker, with smoked white fish, tomato and red onion salad ($ 9). There are other fish-free options, but it’s not the house specialty. Oh, and be warned: there aren’t many places to eat inside.
Where is it: 146 Rooms St, New York. Every day, from 7:00 to 14:30.
Pio Bagel
Another hidden and very tasty place in NYC is Pio Bagel. It is also one of those places where the bread comes hot in our hands, with the fresh bagel. The Cuban snack of smoked pork, grilled ham, melted Swiss cheese, pickles, and mustard is delicious ($ 11.49), as is the one with pastrami, Swiss cheese, and coleslaw ($ 11.49).
Where is it: 58 W 36th St., New York. Every day, 7:00 am / 3:00 pm.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
