Take advantage of the weekend to make different versions of sausage rolls
Weekends and free time, right? So nothing beats taking the time to prepare snack recipes. For this, a classic and affordable option is the sausage rollwhich guarantees taste and practicality in a single dish.
And above all, this is one way to do it innovate in the hot dog. Check out six sausage roll recipes now to try and approve with the family.
Classic sausage roll
Time: 1h (+ 1h rest)
Performance: 60 units
Difficulty: easy
Ingredients:
- 2 fresh brewer’s yeast tablets (30 g)
- 1 tablespoon of salt
- 2 tablespoons of sugar
- 2 cups (tea) of milk
- 1 cup boiled and mashed potatoes
- 4 tablespoons of softened butter
- 2 eggs
- 5 cups of wheat flour
- Wheat flour for flour
- 20 sausages cut into 3 parts
- margarine to grease
- 1 egg for brushing
Method of preparation:
Mix the yeast, salt and sugar in a bowl until dissolved. Add the milk, potato, butter and egg and mix. Gradually add the flour, beating until the dough is smooth and homogeneous. If necessary, add more flour. Cover with a tea towel and let it rest for 30 minutes. Roll out the dough on a smooth floured surface until thin and cut into small rectangles.
Place a piece of sausage on each rectangle and roll it into curls. Place in a large greased pan, side by side. Cover and let it rest for another 30 minutes. Brush with egg and place in a preheated medium oven for 30 minutes or until golden brown. Remove from the oven, allow to cool, transfer to a serving dish and serve.
Sausage roll with loaf
Time: 40 min
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 packet of crustless bread (350 g)
- 200 g of sliced ​​cheese
- 300 g of boiled sausage
- butter for frying
- oregano to sprinkle
- ketchup to accompany
Method of preparation:
Roll the slices of bread with a rolling pin so that they are thin and even. On each slice of bread, place a slice of cheese and a sausage. If necessary, cut up the leftovers. Roll up like Swiss rolls, brushing the edges of the bread with water to solidify, pressing well.
Heat a non-stick pan with a little butter and fry the rolls, a little at a time, turning them a couple of times until golden brown. Transfer to a serving dish, sprinkle with oregano and serve with ketchup if desired.
Sausage roll with cheese
Time: 1h (+ 30min of rest)
Performance: 20 units
Difficulty: easy
Ingredients:
- 2 fresh brewer’s yeast tablets (30 g)
- 1 tablespoon of sugar (sweet).
- 1 tablespoon of salt (sweet).
- 1/3 cup (tea) of oil
- 1 cup (tea) of warm milk
- 1 egg
- 3 1/2 cups all-purpose flour (approx.)
- Wheat flour for flour
- 300 g of boiled sausage
- 200 g of sliced ​​cheese
- oil for greasing
- 1 yolk for brushing
Method of preparation:
In the blender, beat the yeast, sugar, salt, oil, milk and egg until homogenized. Transfer to a bowl and add the flour, a little at a time, beating until it forms a homogeneous mass that does not stick to your hands. If necessary, add more flour. Cover and let it rest for 30 minutes.
Roll out the dough with a rolling pin on a floured surface and cut it into rectangles. Cut the sausages into three parts and on each rectangle lay a piece of cheese and a piece of sausage. Roll up like swiss rolls and place in a greased mold. Brush with egg yolk and place in a preheated medium oven for 25 minutes or until golden brown. Remove from the oven and serve.
Fried sausage roll
Time: 1 hour
Performance: 42 units
Difficulty: easy
Ingredients:
- 3 cups of water (tea)
- 2 cubes of beef broth
- 2 tablespoons of oil
- oil for greasing
- 3 cups of flour (wheat)
- 7 sausages
- Wheat flour for breading
- 2 beaten eggs for breading
- Bread flour for breading
- Fry oil
Method of preparation:
In a large pot, combine the water, the meat broth and the oil. Bring to a boil and add the flour all at once, stirring vigorously until it comes out of the bottom of the pan. Pour onto a greased surface and mix with the help of a spatula until it is lukewarm. Knead until you get a smooth and soft dough. Let it cool down.
Cut the sausage in half lengthwise, then into 3 parts to obtain 6 pieces. Open a small portion of dough in the palm of your hand and lay the sausage and roll it into a roll. Pass them in flour, beaten eggs and breadcrumbs. Slowly fry in hot oil until golden brown. Drain on absorbent paper and serve.
Sausage roll with puff pastry
Time: 1 hour
Performance: 24 units
Difficulty: easy
Ingredients:
- 1 pack of ready-made puff pastry (400 g)
- 8 sausages
- 8 slices of mozzarella
- 1 yolk for brushing
- Sesame seeds for sprinkling
Method of preparation:
Roll out the puff pastry following the instructions on the package. Cut each sausage into 3 parts and set aside. Then cut each slice of mozzarella into 3 pieces.
Cut the puff pastry into 24 strips. On each strip of pasta lay a strip of mozzarella and a piece of sausage. Roll up and arrange into a shape. Brush with egg yolk, sprinkle with sesame seeds and bake in a preheated medium oven for 25 minutes or until golden brown.
Sausage and cheese roll
Time: 1h20 (+ 40min of rest)
Performance: 30 units
Difficulty: easy
Ingredients:
- 2 fresh brewer’s yeast tablets (30 g)
- 4 tablespoons of butter
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/2 cup (tea) of warm water
- 3 cups all-purpose flour (approx.)
- Wheat flour for flour
- 15 sausages cut in half
- 15 slices of mozzarella
- margarine to grease
- 1 beaten egg for brushing
Method of preparation:
Whisk together the yeast, butter, sugar, salt and water in a blender until smooth. Pour into a bowl and add the flour, a little at a time, stirring with a spoon until it comes off the side of the bowl. Transfer to a floured surface and knead for 5 minutes or until the dough is smooth and slightly sticky, add more flour if necessary. Divide the dough into 30 balls, cover and let it rest for 40 minutes.
Boil the sausage for 3 minutes and drain it. Cut the cheese slices in half. Roll out the balls with the help of a rolling pin on a smooth and floured surface. Wrap a sausage in the cheese wedge and place it in the center of each dough. Roll up and arrange, side by side, in a large greased shape. Brush with egg and place in a preheated medium oven for 30 minutes or until golden brown. Serve immediately.
Source: Guide to cooking
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
