Mexican cuisine is known for its spicy and super surprising flavors! In a World Cup atmosphere, the Cookery Guide has already presented you with the best German recipes to make and enjoy at home. So we followed that line and we couldn’t leave classic Mexican recipes from abroad. From appetizers, to drinks and even a super full burger… Below you will find all kinds of recipes to fully explore Mexican cuisine. Come on? Watch:
spicy beans
Time: 25 minutes
Performance: 8 servings
Difficulty: easy
ingredients
- 2 tablespoons of oil
- 1 cup bacon (chopped)
- 1 slice of chopped Calabrian sausage
- 500 g of minced meat
- 1 chopped onion
- 1 chopped green pepper
- 3 cups cooked carioca beans (without broth)
- 1 cup broth (cooking beans)
- Salt to taste
- snacks like nachos and tortillas to accompany
Method of preparation
First heat a skillet with oil over medium heat and fry the bacon and sausage until golden brown. Add the meat, onion and sauté until all the water is gone. Then add the peppers, pepper and sauté for another 2 minutes. Then add the beans, the broth, season with salt and cook for 3 minutes. Transfer to a plate and serve with nachos and tortillas.
Mexican skewer
Time: 2 in the morning
Performance: 12 servings
Difficulty: easy
ingredients
- 500 g of diced soft coxão
- 4 crushed cloves of garlic
- Salt and black pepper to taste
- 500 g of fresh Tuscan sausage, cut into cubes
- 500 g of diced sausage
Method of preparation
Put the soft coxão in a bowl and season with garlic, salt and pepper. Book for 10 minutes. Assemble the skewers by placing 1 piece of meat, 1 of sausage and 1 of sausage, until the barbecue stick is full. Cook on the grill for 10 minutes, or until golden brown. Turn from time to time so that it does not burn.
Margherita pizza
Time: 15 minutes
Performance: 1 serving
Difficulty: easy
ingredients
- 1/2 dose of Cotreau
- 1/2 dose of lemon juice
- 2 shots of tequila
- 1 teaspoon of
- sugar
- salt
- Ice cubes
Method of preparation
In a shaker put the sugar, the Contreau, the lime juice, the tequila, add the ice and mix. Pass the lemon along the edge of the glass, put the salt in a saucer and wet the edge of the glass. Finally, pour the drink into the glass and serve.
Mexican sausage
Time: 20 min
Performance: 6 servings
Difficulty: easy
ingredients
- 3 cups of cooked and shredded chicken
- 1/2 hard-boiled avocado, diced
- 1/2 seedless red pepper, chopped
- 1 chopped seedless tomato
- 1 cup of chopped green olives
- 1 1/2 cups (tea) of mayonnaise
- Salt to taste
- nachos go with
Method of preparation
In a bowl put the chicken, avocado, pepper, tomato, olive, mayonnaise, season with salt and mix well. Line a plate with the nachosplace the sausage on top and serve.
Mexican pastry
Time: 1h30 (+ 50min of rest)
Performance: 6 servings
Difficulty: easy
ingredients
Pasta
- 250 g of wheat flour
- 1 egg
- 2 tablespoons of cottage cheese
- 1 teaspoon of salt
- 2 tablespoons of butter
Filling
- 2 tablespoons of oil
- 1 minced clove of garlic
- 250 g of minced meat
- 100 g of thinly sliced Calabrian sausage
- 2 chopped tomatoes
- 1 can of drained green corn
- 2 tablespoons of chopped parsley
- Salt and black pepper to taste
- 1 yolk for brushing
Method of preparation
For the dough, put all the ingredients in a bowl and mix. Knead until the dough is smooth and comes off your hands. Cover and let it rest for 50 minutes. While the dough rests, prepare the filling.
Heat the oil and brown the garlic, add the minced meat and sausage and fry until golden brown. Add the tomatoes and corn. Add the chopped parsley, season with salt and pepper, remove from the heat and allow to cool. With a rolling pin open the dough, distribute the filling and close well forming a crescent. Brush with egg yolk and bake in a preheated oven until golden brown. To taste, garnish with parsley and cherry tomatoes.
Browse Mexican cuisine with 9 amazing recipes!
Mexican seasoned rice
Time: 15 minutes
Performance: 8
Difficulty: easy
ingredients
- 2 tablespoons of oil
- 1 chopped onion
- 2 minced garlic cloves
- 1 chopped green pepper
- 1 can of store-bought tomato sauce
- 1 teaspoon of cumin
- 1 tablespoon of pepper sauce
- 4 cups of cooked white rice
- 1 cup of cheese (diced)
- 1/4 cup cilantro (chopped)
- Lemon drops to taste
Method of preparation
In a pan, heat the oil over medium heat, brown the onion, garlic and pepper for 2 minutes. Add the tomato sauce, cumin and chilli sauce and cook for 5 minutes. Mix with cooked rice, cheese and cilantro. Lower the heat, cover and simmer for 5 minutes. Drizzle with lemon drops and serve with meat, poultry and fish.
mexican cup
Time: 1 hour
Performance: 20 units
Difficulty: easy
ingredients
guacamole
- 3 ripe avocados
- 1 onion, grated and squeezed
- 1 chopped seedless tomato
- 1 lemon juice
- 1 seedless red pepper, chopped
- Salt to taste
sour cream
- 1 cup of fresh cream (cold)
- 1 cup (s) of cream cheese
- juice of 2 lemons
- Salt to taste
Parsley
- 3 chopped seedless cherry tomatoes
- 1 chopped red onion
- 1/2 seedless red pepper, chopped
- 1/2 cup cilantro (chopped)
- Salt to taste
- 1/2 cup chopped parsley (green)
- Parsley leaves to decorate
- Cheese corn tortilla for garnish
Method of preparation
For the guacamole, remove the pulp from the avocados and mash them with a fork until you get a grainy paste. Add the onion, tomato, pepper, lemon juice and season with salt. Mix until smooth. Reserve. For the sour cream, beat the cold fresh cream in an electric hand mixer until frothy. Turn off, add the ricotta, lemon juice, salt and beat just to mix. Reserve. For the sauce, mix all the ingredients in a bowl and set aside. To assemble, in transparent cups, make layers of guacamole, sour cream and salsa. Decorate with parsley leaves and serve garnished with the tortilla.
Mexican hamburger
Difficulty: Easy
Preparation time: 1 hour
Performance: 2 units
ingredients
- 4 slices of bacon
- 4 slices of cheddar cheese
- 2 sesame burger buns
- 4 tablespoons of mayonnaise
- 2 lettuce leaves
- 2 thinly sliced tomatoes
- 1 thinly sliced red onion
Hamburger
- 400 g of minced beef steak
- 100 g of ground duckling
- 50 g of ground bacon
- Salt and black pepper to taste
- olive oil for grilling
guacamole
- Pulp of 1 ripe avocado
- Juice of 1/2 lemon
- 1 tablespoon of grated onion
- 1/2 seedless red pepper, chopped
- Salt to taste
Method of preparation
For the guacamole, mash the avocado pulp with the lemon juice until it forms a paste. Mix the rest of the ingredients and set aside. For the burger, mix the minced meat until it forms a homogeneous mixture. Divide into 2 parts and shape 2 burgers. In a non-stick pan, fry the bacon slices in their own fat, over high heat, until golden brown. Drain on absorbent paper, allow to cool, break into large pieces and set aside.
In the same pan, fry the burgers in oil for 5 minutes per side, sprinkling with a little salt. Place 2 slices of cheese on each and cover with a lid until the cheese melts. Open the bread in half and whip.
Spread 2 tablespoons of mayonnaise on each loaf. Divide the lettuce between the sandwiches. Make a layer of tomato, a layer of onion, the burger with cheese, bacon and guacamole. Cover with the other half of the bread and that’s it!
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
