Cinnamon apple pie is one of those classic desserts that, when you eat it, makes you feel like you’re hugging us, you know? coming out of the oven super hot and tasty, the kitchen, the living room, the bedroom, the whole house adopt its unique aroma and bring back childhood memories! Delicious, fragrant, beautiful … This cake is all good!
Also, one thing is a fact: an apple a day already makes a difference to your health! And including it in your diet, even for a treat, is already great for you. For example, the apple is responsible for reducing the incidence of type 2 diabetes, protecting the heart from cardiovascular disease, and even decreasing the absorption of fats consumed throughout the day.
According to the nutritionist, Dr. Valéria Goulart, the benefits do not stop there: “The apple is able to relieve stomach pain, helps in the fight against gastritis because it works like a gel. This fruit increases the production of acetylcholine (the neurotransmitter responsible for memory) and, with this, the individual’s chance of triggering Alzheimer’s or stroke decreases. “
Oh, and in addition to all the health benefits, the delicious cinnamon apple pie can also be served with a delicious ice cream, what do you say? So, we have a complete dessert worthy of a very happy day. Find out how to do it below:
Time: 50min (+ 4h in the fridge)
Performance: 8 servings
Difficulty: easy
Cinnamon Apple Pie Ingredients:
- 2 packs of cornstarch cookies (400 g)
- 5 tablespoons of butter
- 5 apples, peeled and diced
- 5 tablespoons of sugar
- 1/2 tablespoon of ground cinnamon
- 1 can of condensed milk
- 3 gems
- 1 tablespoon of vanilla essence
- 1 cup (tea) of milk
- 1 tablespoon of cornstarch
- 1 can of sour cream (300 g)
- 1 sachet of unflavored powdered gelatin
- Powdered sugar and cinnamon for sprinkling
Method of preparation:
In a blender, chop the biscuit, transfer it to a bowl and mix with the butter. Line the bottom and sides of a medium mold with a removable edge. In a saucepan, put the apple with the sugar and bring to medium heat. Cook until soft. Divide into two parts and beat one of the parts in the blender with the cinnamon and blend the apple without beating. Reserve.
In the blender, beat the condensed milk with the egg yolks, vanilla, milk and corn starch. Place in a saucepan and put over medium heat, stirring until it thickens. Allow to cool and mix the cream and melted gelatin according to the instructions on the package. Pour the cream into the mold and place the other part of the apple on top. Sprinkle with sugar mixed with cinnamon and refrigerate for 4 hours. Remove from the mold and serve immediately, to taste, garnished with mint leaves.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
