Mini brownies and terrifying sweets for Halloween

Mini brownies and terrifying sweets for Halloween





Mini brownies and terrifying sweets for Halloween

Halloween as we know it today is celebrated on October 31 and emerged between 1500 and 1800, based on stories of pagan holidays that celebrated the day of the “King of the Dead”. With the festive celebrations of Halloween, the celebration has expanded around the world and has taken on various forms and creative rituals in each location.

the custom of order and deliver candy on the date, with the famous phrase Trick or Treat, “emerged in 1920, when Halloween” games “were held in the United States and residents offered candy to protect their homes from revelers. most popular starting from 1950s we United States, Canada, United Kingdom And Ireland, after the end of the Second World War.

Do you like the date and want to keep this tradition? So, the Cooking Guide brought you a very easy and tasty recipe to make sure your Halloween is sweet! Call the kids and get ready mini halloween brownies! They are a great request to do with the little ones. See how it is prepared with the ingredients and step by step below.

Time: 1 hour

Performance: 14 servings

Difficulty: easy

Ingredients:

  • 1 cup (tea) of butter
  • 1 cup of chocolate powder
  • 1 cup (tea) of wheat flour
  • 2 cups (tea) of sugar
  • ½ teaspoon of salt
  • 4 eggs

Method of preparation:

In a mixer, beat the eggs and sugar until creamy. Add the butter and chocolate, always whisking. Add the salt and flour, beating until the mixture is smooth. Arrange on a greased and floured baking tray and bake for 30 minutes in a medium preheated oven.

Remove from the oven, allow to cool and cut into squares. You can decorate your brownie however you want! Since it’s Halloween, invest in creativity to make a scary candy. Then, wrap in glossy paper with your table’s theme to decorate. Ok, now just serve!

Cooperation: Chef Rita Atrib, Petit Comité Roti & Deli

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Source: Terra

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