In the atmosphere of Halloween, try a beautiful pumpkin and coconut brigadeiro!

Today is the day to escape from ghosts, hug witches and eat lots of sweets! So, it’s time to fill the house with goodies and make children happy with lots of jokes. Come to think of it, how about a nice coconut pumpkin brigadeiro?

In addition to being very pretty, this pumpkin brigadeiro recipe is healthier and easier to make! Since, in addition to the beautiful appearance, it can also serve as a decoration! – this brigadeiro is also different and has pumpkin puree in its composition, what do you say?

This recipe is sure to be a surprising surprise at your party. So, take a step-by-step look at the coconut pumpkin brigadeiro and learn how to make the Halloween table more beautiful with the preparation of this different and mouth-watering delicacy!

Time: 10 minutes (+4 hours in the fridge)

Performance: 20 servings

Difficulty: easy

Brigadeiro Pumpkin Coconut Ingredients:

• 1 tablespoon of coconut oil
• 200 grams of pumpkin puree
• 2/3 cup of grated coconut
• 2/3 cup grated white chocolate
• carnation to decorate

Method of preparation:

Combine all the ingredients in a non-stick pan, over low heat, stirring constantly, until it comes off the bottom of the pan.

Then place the contents on a serving dish and cover with cling film to prevent the cream from forming on top. Bring it to the fridge and let it cool for 4 hours, roll it up and roll it in grated coconut. Then, to mimic the shape of a pumpkin, use the back of a knife to gently shape the candy, drawing equidistant vertical lines. Finally, garnish with cloves and serve!

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Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.