Shredding the chicken in the pressure cooker: a valuable tip to save time in the kitchen

Shredding the chicken in the pressure cooker: a valuable tip to save time in the kitchen




Shredding the chicken in the pressure cooker: a valuable tip to save time in the kitchen

Minced chicken is very versatile, right? Several recipes such as salpicão, pies and even casserole have this ingredient in their composition. Just talking about it already makes your mouth water, right! On the other hand, a very annoying task in preparing these dishes is precisely the moment of breaking them up… But what if we told you that it is possible to do it with the chicken itself in the pressure cooker?

This is a very valuable tip because in addition to being easy, it will help you save time in the kitchen. Not to mention, it’s a great option to help those kids get over the trauma of using a pressure cooker, right? Follow the step-by-step guide below and find out how practical it is to shred chicken in the pressure cooker!

Step 1: Let the chicken cook well

First of all, you should start with the cooking part. Then pour plenty of water into the pan until it completely covers the chicken. At this point, add the toppings and ingredients of your choice. Once the pressure builds up and the pan begins to sizzle, leave it on the heat for about 15 minutes.

Step 2- Let the chicken cool

Before you start shredding the chicken in the pressure cooker, let it cool. Then, after turning off the heat, let the pan lose pressure naturally. Then remove all the water and close the pan again.

Step 3: Shred the chicken in the pressure cooker

The third and final step is shake the pan quite hard (with up and down movements)! Simple, right? In this way, when you go to open the pan again, the chicken will already be all in pieces.

After this invaluable tip, you’ll never waste time in the kitchen shredding chicken the old-fashioned way again! You can also shred chicken in the pressure cooker and freeze it… This way you will have shredded chicken ready to use in recipes whenever you need it.

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Source: Terra

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