Making new recipes at home and realizing that maybe it was a very large amount It often happens to people who live alone. Therefore, a tip to avoid waste is to try small delicacies🇧🇷 This panettone cupcake is a great option for you who want to enjoy this Christmas treat, but know that the large version can be too much for one person!
Fascinating and greedy, the panettone cupcake can be too a good bet for those planning to sell sweets at the end of the year🇧🇷 It’s easy to make, tasty, looks like Christmas and the price can still fit into the pockets of all your customers! Think about how this gift can make a special favor to hand out to your loved ones at parties. Perfect, right?
You can’t go wrong with this mouthwatering panettone cupcake. Let the magic of Christmas come to your home sooner with this recipe taking only 1 hour to prepare. Want to know how to prepare this delicacy? Write down the ingredients and pay attention to the step by step! Watch:
Time: 1 hour
Performance: 12 units
Difficulty: easy
Panettone Cupcake Ingredients:
- 3 eggs (whites and yolks separated)
- 2 cups sugar (tea)
- 2/3 cup (tea) room temperature margarine
- 1 cup of milk (tea)
- 2 1/2 cups (tea) wheat flour
- 1/2 cup chopped Brazil nuts (tea)
- 1/2 cup candied fruit (tea)
- 1 tablespoon of chemical yeast
- 1 tablespoon of panettone essence
- Chopped chestnuts and candied fruit to decorate
Roof
- 1 cup powdered sugar (pastry)
- 3 tablespoons of water (approximately)
Method of preparation:
Beat the egg whites in a mixer and set aside. In another bowl, still using the mixer, beat the egg yolks, sugar and margarine for 3 minutes. Then add the milk, interspersed with the flour, beating until smooth. Then add the chestnut, fruit, yeast, essence and continue beating for another 1 minute. Add the egg whites and mix gently with a spatula.
Pour into cupcake molds lined with paper liners until they reach 2/3 of the capacity, and arrange in a large pan, side by side. Then, bake in a medium oven (180°C), preheated, for 25 minutes or until lightly browned and cooked through. Remove from the oven and leave to cool. For the topping, mix the sugar and water to form a paste. If necessary, add more water. To finish, spread on the cupcakes, decorate with chestnuts and fruit and serve.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
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