See how to make easy sweet dishes and impress your family
Dessert time is one of the most awaited moments of Christmas lunch. This is because it makes fraternizing with family and friends even more special and tasty. That’s why we have selected some easy and delicious dessert recipes to prepare. Watch!
Lemon cake
ingredients
- 400 g of cornstarch biscuits
- 100 g of unsalted butter at room temperature
- 790 grams of condensed milk
- 600 g of whey-free cream
- Juice of 5 lemons
- zest of 1 lemon for garnish
Method of preparation
In a blender, grind the cookies until very fine. In a bowl, mix the biscuit crumbs with the butter until a homogeneous mass is formed. Pack the dough into a form with a removable rim, bottom and sides. Reserve. Blend the condensed milk, cream and lemon juice in a blender to form a mousse. pour over the cookie dough Reserved. Decorate with the lemon zest and refrigerate for 2 hours.
walnut brigadier
ingredients
- 5 eggs
- 790 g of condensed milk
- 790 g of milk
- 4 tablespoons of chocolate powder
- 1 tea cup of chopped walnuts
- Chocolate chips and nuts to sprinkle
- Butter for greasing
- sugar for dusting
Method of preparation
In the blender, beat the eggs with the condensed milk, the milk and the chocolate powder until a homogeneous mixture is obtained. Transfer to a container, add the nuts and mix. Pour the mixture into a mold with a central scoop greased with butter and sprinkled with sugar. Bake in the oven at low temperature for 45 minutes. Then unmold when cold and decorate with chocolate and hazelnut tails. Take to the refrigerator to freeze and serve.
Mango Delight
ingredients
- Two chopped mangoes
- 1 teacup of sugar
- 6 tablespoons of corn starch
- 3 teacups of milk
- 200ml of coconut milk
- 1 table spoon of butter
- Butter for greasing
- sugar for dusting
- Mango cubes and mint leaves for garnish
Method of preparation
In a blender, beat the mangoes with the sugar, cornstarch, milk, coconut milk and butter. Place the mixture in a pan and cook over low heat, stirring constantly until it thickens. Put into individual pudding molds, greased with butter and sprinkled with sugar. Refrigerate until firm. Carefully unmold and decorate with mango cubes and mint leaves.
Paçoca pave
ingredients
- 395 g of condensed milk
- 1 1/2 cup of milk
- 300 g of sour cream
- 4 gems
- 1/4 cup cornstarch
- 1 tablespoon of vanilla essence
- 200 g of cornstarch biscuits
- 1 cup of crumbled paçoca tea
Method of preparation
In a pan put the condensed milk, milk, cream, egg yolks and cornstarch and place over medium heat, stirring until thickened. Add vanilla, stir and remove from heat. In a refractory alternate layers of biscuit, cream and paçoca until all the ingredients are used up. Cover with cling film and refrigerate for 2 hours and serve.
lemon mousse
ingredients
- 395 g of condensed milk
- 240 ml of milk
- Juice of 5 lemons
- Lemon peel August
Method of preparation
In the blender, beat the condensed milk with the milk and lemon juice for 10 minutes. Transfer the mousse into bowls, sprinkle with lemon zest and place in the freezer for 30 minutes. Pick up and serve later.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
