Watch the World Cup premiere in style with 10 delicious snacks!

The World Cup opening starts today and anxiety is in the millions, isn’t it? With the look guaranteed, the TV in place, and the crowd invited to enjoy it, all that’s missing is define the menu to ensure lots of delicious memories!

So, just think about what goes with that cold beer! For example, some snacks such as chicken with birds and breaded aubergines, which are eaten with the fingers and are delicious! Check out, below, 10 delicious ideas to try while watching the World Cup premiere:

Onion ring and beef jerky

Time: 30 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 1 pack of onion rings
• 4 tablespoons of olive oil
• 500 g of cooked and minced desalted dried meat
• 300 g of cream cheese
• 6 sprigs of coriander or parsley

Method of preparation:

Fry the finished onion rings in dipping oil. Then, remove from the oil, drain on paper towels, and set aside. Then bring a pan to the heat, add the olive oil, the cooked and minced desalted dried meat and brown.

So book. Bring a pan to the heat and add the creamy ricotta until heated through. Assemble the onion rings where you will serve and top with the heated ricotta. Then add the minced dried meat and the sprigs of coriander or parsley. Finally serve.

Bean Biscuit Stew

Time: 1h20

Performance: 30 units

Difficulty: easy

Ingredients:

• 2 tablespoons of butter
• 1 cup bacon (diced)
• 1/2 slice of chopped Calabrian sausage
• 2 minced garlic cloves
• 1/2 bunch of chopped cabbage
• 2 cups (tea) cooked black beans (reserve 2 cups (tea) of the cooking stock)
• 2 beef bouillon cubes
• 2 cups wheat flour (tea)
• 1/2 chopped onion
• Salt and pepper sauce to taste
• Cold water and breadcrumbs for breading
• Fry oil

Method of preparation:

Heat a frying pan with half the butter over medium heat and saute the bacon and peppers for 2 minutes. Add the garlic, cabbage and saute for 2 minutes. Turn off and reserve.

Blend the beans, stock, beef stock, and flour in a blender until smooth. Heat a skillet with the remaining butter over medium heat and saute the onion for 2 minutes. Pour in the beaten mixture, salt and pepper and cook until it comes off the bottom of the pan, stirring. Let cool.

Open small portions of dough in your hand, divide the filling between them and close again, shaping balls. Pass in cold water, coat the bread and fry, little by little, in hot oil, until golden brown. Drain on absorbent paper and serve.

Eggplant chips with pepper sauce

Time: 40 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 2 sliced ​​aubergines
• salt to taste
• 1 cup wheat flour (tea)
• 3 beaten eggs
• 2 cups Parmesan (finely grated)
• 1 cup cornmeal (tea)
• Fry oil

Sauce

• 1 chopped chilli
• 1/2 carrot into pieces
• 4 tablespoons of tomato paste
• 1/2 cup olive oil (tea)
• 1/2 cup vinegar (tea)
• 1 bay leaf
• 2 cloves

Method of preparation:

For the sauce, blend the pepper, carrot, extract, oil, vinegar, bay leaf and cloves until you obtain a homogeneous mixture. Reserve. Season the aubergines with salt, pass them in the wheat flour, in the beaten eggs and in the grated Parmesan mixed with the cornmeal. Fry, a little at a time, in hot oil until golden brown. Finally, drain them on absorbent paper and serve them with the sauce.

coxinha bolovo

Time: 1h20

Performance: 18 units

Difficulty: easy

Ingredients:

• 3 cups of milk (tea)
• 2 tablespoons of butter
• 2 beef bouillon cubes
• 3 cups wheat flour (tea)
• 18 hard-boiled quail eggs
• 4 beaten eggs
• Bread crumbs
• Fry oil

Filling

• 400 g of minced meat
• 1 egg
• 3 tablespoons of breadcrumbs
• 1 grated onion
• Salt and black pepper to taste

Method of preparation:

Bring a pan to medium heat with the milk, butter and beef stock. As soon as it boils, add the flour all at once, mixing until it forms a dough that does not stick to the bottom of the pan. Let cool. Mix the filling ingredients in a bowl.

Open small portions of filling by hand, divide the quail eggs between them and close, shaping balls. Open small portions of dough between your hands, divide the meat with the egg and close, shaping the thighs. Pass the beaten eggs, the bread in the breadcrumbs and fry in hot oil, a little at a time, by immersion, until golden brown. Drain on absorbent paper and serve.

homemade tuna pate

Time: 40min (+1h of fridge)

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1 boiled egg
• 1 teaspoon of salt
• 3 cans of drained whole tuna
• 1 teaspoon (coffee) of black pepper
• 1/4 cup cold milk (tea)
• 3 tablespoons of parsley
• 1 cup of oil (tea)
• 1/2 cup chopped green olives

Method of preparation:

In a blender, quickly beat the egg, salt, pepper, milk and parsley. Then pour in the oil slowly, beating, until it becomes creamy. Then transfer to a bowl and add the tuna and olives, spoon into a pâté container and refrigerate for 1 hour before serving. Finally, serve with toast and veggies on sticks!

carrot sticks

Time: 25 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 3 carrots on sticks
• 2 minced garlic cloves
• 5 tablespoons of olive oil
• 2 tablespoons of grated Parmesan
• 1 pinch of paprika
• salt to taste

Sauce

• 1 cup of yogurt (natural)
• 2 tablespoons of olive oil
• 4 tablespoons of chopped mint
• salt to taste

Method of preparation:

In a bowl, mix the sauce ingredients until smooth and set aside. In another bowl mix the carrot with the garlic, the olive oil, the Parmesan, the paprika and the salt. Arrange in a tin, leaving space between them, and bake in a preheated medium oven for 15 minutes or until golden brown. Remove and serve with the reserved sauce.

Boteco chicken

Time: 40min (+20min rest)

Performance: 4 portions

Difficulty: easy

Ingredients:

• 1 kg of chicken cut into pieces
• 3 crushed garlic cloves
• Juice of 2 lemons
• Salt and black pepper to taste
• 500 g of boiled cassava cut into pieces
• Fry oil
• Sliced ​​fried garlic for sprinkling

Method of preparation:

In a bowl, season the chicken with the garlic, lemon juice, salt and pepper. Leave to rest for 20 minutes. Over high heat, heat the oil and fry the chicken, little by little, until golden brown. Remove and drain on paper towels. Sprinkle with fried garlic and set aside. In the same oil, fry the cassava until golden brown and drain it on a paper towel. Arrange on a plate next to the chicken and serve.

Easy guacamole

Time: 10 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 4 ripe avocados
• 1 chopped onion
• 2 chopped seedless tomatoes
• 1 seedless chilli, minced
• Juice of 2 lemons
• salt to taste

Method of preparation:

Remove the flesh from the avocados and lightly mash them with a fork to form a paste. Add the onion, tomato, pepper, lemon juice, salt to taste and mix with a spoon. Transfer to a gravy boat and serve.

Mac’n Cheese Cookie

Time: 40 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

• 300 g of cold Mac’n Cheese
• 2 eggs
• 2 tablespoons of water
• 200 g of panko flour
• 2L of soybean oil
• salt to taste

Method of preparation:

Take the Mac’n Cheese out of the fridge and leave the environment organised. Break the eggs into a bowl with 2 tablespoons of water and salt. To mix well, poke with a fork. In another plate or bowl, put the panko flour. With the help of your hands (using gloves or water), with the help of a spoon, take about 50 g of mac’n Cheese and make balls. Then pass the beaten eggs and then the panko flour. Reserve until fried.

In a tall saucepan, add the soybean oil and heat over medium heat. When the oil is hot, fry the gnocchi. Ok, now enough serving!

Tip: You can stuff your Mac’n Cheese muffins with cheese, fried bacon, or even cream cheese. Use creativity and enjoy this delight!

healthy chicken nugget

Time: 1 hour

Performance: 20 portions

Difficulty: easy

Ingredient:

• 1 kg of minced chicken breast
• ½ piece of onion
• ½ cup (tea) of green perfume
• 2 tablespoons of breadcrumbs
• 2 teaspoons paprika (spicy)
• salt to taste
• Flour
• Beaten eggs
• corn flour

Method of preparation:

In a bowl, mix all the ingredients. Use two spoons to measure the amount used in each nugget🇧🇷 Model the nuggets and pass first in the wheat flour, then in the beaten eggs and finally in the cornmeal. Then put the nuggets into a greased mold and bake in a preheated medium oven for 25 minutes. Ok, now enough serving!

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Source: Terra