See how to prepare different options of dishes of English cuisine
The World Cup is coming! Therefore, it is interesting to know the flavors of the cuisine of each participating country. England, one-time world champion in 1966, has a cuisine full of flavors that reflects the culture of its people. Known for having sausage dishes, English cuisine has been influenced by ingredients imported from the colonies of the British Empire, such as China, India and North America. Next, check out 3 traditional and delicious recipes for you to try!
Beef Wellington
ingredients
- 600 g of filet mignon
- 1 tablespoon chopped fresh rosemary
- 1 tbsp soup chopped fresh thyme
- Salt and ground black pepper to taste
- olive oil for frying
- 300 g of chopped Parisian mushrooms
- 300 g chopped portobello mushrooms
- 1/2 chopped onion
- 100 g of sliced ​​raw ham
- 200 g of puff pastry
- 2 egg yolks
Method of preparation
In a bowl, season the filet mignon with rosemary, thyme, ground black pepper, salt and leave to rest for 1 hour. Put a drizzle of olive oil in a pan and seal the fillet on all sides. Let the meat cool for 1 hour. In the same pan, sauté the chopped mushrooms with the olive oil, the onion and season with salt and black pepper. Let it cook until all the liquid is dry. In a food processor, puree the mushroom to form a paste and reserve.
Assembly
On a work surface, open a plastic wrap and place the mushroom paste on top of the cured ham, forming a layer. Then lay the meat on top of the mushroom paste and roll up the filet mignon with the help of plastic, like a rocambole. Reserve. Then open the pasta puff pastry on a counter and brush with egg yolk. Then remove the meat from the plastic, place it on the puff pastry and roll it up. In a form greased with olive oil, lay out the dough and brush with the yolk of an egg. Place in a preheated oven at 180ºC for 30 minutes. Serve immediately.
fish and chips
ingredients
- 700 g of sea bass
- 200ml of juice of lemon
- Salt, black pepper and ground white pepper to taste
- 150 g of soft wheat flour
- 5 g of baking powder
- 200 ml of lager beer
- 400 g of french fries
- Fry oil
Method of preparation
In a bowl, season the fish fillets with lemon, salt and black pepper and set aside. Then mix the wheat flour with the baking powder, salt and white pepper. Gradually add the beer and mix until it becomes a soft paste. Coat the fish in this batter. In a pan, heat the oil and fry the fish until golden brown. Then fry the potatoes until crispy.
loaves
ingredients
- 2 teacups of wheat flour
- 1 teaspoon of baking powder
- 1 tbsp sugar
- 1/2 teaspoon salt
- 55 g of cold unsalted butter
- 150 ml of whole milk
- 1 beaten egg
- Wheat flour for dusting
Method of preparation
In a bowl mix the dry ingredients: flour, baking powder, sugar and salt. Then add the butter. Mix with your fingertips until smooth pasta homogeneous. Then add the milk and mix. On a work surface sprinkle with wheat flour and make a roll with the dough. The roll must be between 20 and 30 cm long. Cut into slices of about 2-3 cm. Arrange the scones on a baking tray covered with baking paper and brush them with the egg. Place in a preheated oven at 180°C until golden brown. Serve immediately.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
