It may also remind you of a tart version of churros and has a name derived from a Asian country🇧🇷 Did you guess the dessert? Yes, the Indian cake! And for those who want to leverage sales at the end of the year, the Indian cake in the plate it can be a great option. After all, it is authentic And full of flavour🇧🇷
Even though it has that name, it’s hard to tell if this recipe actually existed in India. This is because there is not much information about the origin of the Indian cake. But there is a clue to this baptism: the lower leg it’s the exceptional ingredient that makes this candy so special.
Indian pot pie can be the highlight of your sales. Just use the perfect recipe, invest in good ingredients and follow the steps correctly. And the Kitchen Guide helps you with all of this! Check out our recipe below and win your customers over with this delicacy:
Time: 1h30
Performance: 12 units
Difficulty: easy
Indian pot pie ingredients:
- 12 eggs (whites and yolks separated)
- 3 cups sugar (tea)
- 1 and 1/3 cups (tea) margarine
- 3 cups breadcrumbs (tea)
- 2 teaspoon(s) baking powder
- 2 tablespoons ground cinnamon
- Margarine and wheat flour for greasing and flouring
Filling
- 2 cans of condensed milk
- 4 gems
- 2 tablespoons of margarine
- 2 cups of milk (tea)
Method of preparation:
For the dough, beat the egg whites in a stand mixer until stiff and set them aside. Still in the planetary mixer, in another bowl, beat the egg yolks, sugar and margarine until you get a frothy cream. Add the breadcrumbs, baking powder, cinnamon and beat until smooth. Add the reserved egg whites and mix gently with a spoon or spatula.
Pour into a greased and floured 40cm x 28cm mold and place in the preheated medium oven for 40 minutes or until golden brown. Leave to cool, unmold and crumble the cake with your hands. For the filling, place all the ingredients in a saucepan, mix and place over medium heat, stirring until a creamy, slightly thickened sauce is obtained. Remove from heat and leave to cool.
In transparent plastic jars, intersperse layers of crumbled cake and filling, until the whole jar is filled, finishing with the filling. Then sprinkle with the ground cinnamon and cover the bowl. Then serve or refrigerate until ready to serve.
Cooperation: Aliane Lara Confeitaria Artesanal
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
