for those who want it replace the Flour, both out of intolerance and wanting to vary, there are countless options. You can use coconut, quinoa and many other foods to make the ingredient. And a very tasty and practical option is rice flour! But basically how to make rice flour at home?
In addition to being a homemade alternative to wheat flour, rice flour is gluten free. This means that it is safe for coeliacs and gluten intolerant. Thus, the ingredient takes the place of wheat flour in recipes such as cakes, cookies, breads and many more.
Therefore, if you want to know how to make your own rice flour, follow our recipe. In addition to not containing gluten, it is a cheapest option to prepare at home, enjoying a homemade version. Then check out the step by step below.

How to make rice flour?
First, place a cup of rice in a food processor or blender. Yes, you can use any of them, but know that the appliance must be powerful! IS essential to tap slowly, while switching from full power mode to pulsar mode. And when you notice that some pieces are still missing, use a spoon to mix and beat again so that everything is well mashed.
After beating well, pass everything through a fine sieve. Then you will get the flour and the remaining grains need to go back to the blender. When using the appliance, repeat the entire whisking and sieving process until you have the desired amount of flour. You can add another cup of rice to the blender, but remember to gauge the amount and power of your equipment so it doesn’t burn!
See how easy it is to make your own? gluten free flour use in recipes? Make your own now at home and invest in tasty dishes that include everyone!
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Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.