do you want to do a practical dessert, fast that makes a lot🇧🇷 So learn how to make strawberry mousse with a sigh! In addition to being a nice dessert, it is very tasty and can be prepared in just 20 minutes. Then, leave it in the fridge for 2 hours and that’s it, now you can enjoy this wonderful delicacy!
Yes, we guarantee you won’t regret it. After all, you can surprise the family with an easy-to-make dessert without spending too much time in the kitchen, but enjoying the time together! There is nothing better, right?
If you want to learn how to make this delicacy at home, look at the recipe below and write down the ingredients you’ll need. Follow carefully step by step and you will get this perfect candy to serve the family in less time than you can imagine!
Strawberry mousse with sigh
Time: 20min (+2h of fridge)
Performance: 6 portions
Difficulty: easy
Ingredients:
- 2 sachets of strawberry-flavored gelatin powder
- 1 1/2 cups boiling water
- 1 1/2 cups of cold water
- 1 cup strawberries (chopped)
- 1 cup condensed milk (tea)
- 1 cup cream (milk)
- 2 cups sigh (chopped)
- Sighs, strawberries and melted milk chocolate to decorate
Method of preparation:
- Mix the gelatin with boiling water until it dissolves.
- Then add the cold water and then mix
- Pour into blender, add strawberry, condensed milk, cream and beat until smooth.
- Now pour it into a refractory, add the chopped sighs and mix gently with a spoon.
- Cover and refrigerate for 2 hours
- Remove, decorate with sighs, strawberries and chocolate
- Serve immediately
Tip: you can make the same recipe with different tastes. So it is! Just change the flavor of jelly and fruit. So try making it with peach, cherry, kiwi, or grape.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
