Have you thought about give more flavor to your dishes with a delicious garlic sauce? Believe it! It can be used to dress a simple salad and more refined dishes due to its versatility. It also manages to make everything much tastier and even those who are not garlic fans usually give up on this delight!
A guaranteed success on the barbecue, the garlic sauce gives a very particular flavor to beef, poultry and sausages. And because it’s so easy to make, we bet you definitely have all the ingredients at home. This is because, in addition to being convenient, this recipe only takes twenty minutes to prepare. Isn’t that wonderful? So take advantage of this opportunity, write the recipe below and prepare this delicacy today! You will never want to live without this condiment in your fridge!
garlic sauce recipe
Time: 20 minutes
Performance: 4 portions
Difficulty: easy
Ingredients:
- 2 peeled cloves of garlic
- 1/2 cup olive oil (tea)
- 2 cups milk (cold)
- 2 boiled eggs
- 2 teaspoons of salt
Method of preparation:
- In blender, beat garlic, olive oil, milk, eggs and salt until creamy.
- Refrigerate until ready to serve.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
