8 cheap recipes with condensed milk to enjoy while saving

For the weekend to be complete, that mouth-watering dessert cannot be left out! Whether it’s Saturday afternoon or even Sunday after lunch, the most interesting thing is investing recipes that won’t give you much work and this won’t weigh in your pocket either! So how about betting on cheap condensed milk recipes?!

Plus, you can save even more with homemade condensed milk. light And diet🇧🇷 And so, also making these recipes more inclusive for those family members who have some dietary restrictions. So, with ways to please everyone, check out the best budget condensed milk recipes culled from the Cooking Guide below:

Dream of condensed milk

Time: 1h20 (+1h rest)

Performance: 15 units

Difficulty: easy

Ingredients:

• 1 tablet of fresh brewer’s yeast (15g)
• 5 tablespoons of sugar
• 1 cup milk (warm)
• 2 tablespoons of margarine
• 2 eggs
• 3 1/2 cups (tea) wheat flour (approximately)
• Soft wheat flour for flouring
• Fry oil
• icing sugar for dusting

Filling

• 1 can of condensed milk
• 1 cup of milk (tea)
• 1 tablespoon of butter
• 1 tablespoon of corn starch
• 2 yolks

Method of preparation:

1. For the filling, place the condensed milk, milk, butter, cornstarch and egg yolks in a skillet over medium heat, stirring constantly until thickened.
2. Then hang up and book.
3. For the dough, mix the yeast with the sugar in a bowl until completely dissolved.
4. Add the milk, margarine, eggs and mix.
5. Then add the flour, a little at a time, and knead with your hands until it falls apart and becomes firm.
6. If necessary, add more flour.
7. Form balls and place them on a floured surface.
8. Then cover and leave to rest for 1 hour. Fry them a little at a time in boiling oil and drain them on absorbent paper.
9. Leave to cool, open in half and fill with the reserved cream.
10. Finally, sprinkle with icing sugar and serve immediately.

Fruits with hot condensed milk syrup

Time: 30 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 2 sliced ​​bananas
• 1 tablespoon of lemon juice
• 1 cup strawberries (chopped)
• 1 cup green grapes (seedless)
• 1 can of condensed milk
• 200 ml of cream
• 1 tablespoon of orange zest

Method of preparation:

1. Freshly sliced, water the banana with lemon juice and mix it with the strawberry and grape.
2. Divide into 4 individual bowls.
3. In a saucepan, heat the condensed milk over medium heat, stirring, until bubbly.
4. Then remove from heat and stir in the cream.
5. Pour over the fruit and serve sprinkled with orange zest.

sweet duo of condensed milk

Time: 45min (+2h in the fridge)

Performance: 8 portions

Difficulty: easy

Ingredients:

• 2 cans of condensed milk
• 1/2 cup lemon juice (lemon)
• 2 jars of cream (300 g each)
• 140 g of semisweet chocolate cubes
• 1 tablespoon of butter or margarine
• 4 tablespoons of cocoa powder
• 140 g of diced white chocolate

Method of preparation:

1. Mix 1 can of condensed milk with lemon juice until thick.
2. Next, add 1 can of cream, the semisweet chocolate and mix with a spoon until smooth.
3. Pour into a medium deep or refractory glass vessel and refrigerate.
4. Then pour the remaining condensed milk, butter and chocolate powder into a pan.
5. Bring to low heat, stirring until it pulls away from the bottom of the pan.
6. Remove from the heat, stir in the remaining cream and leave to cool.
7. Then add the white chocolate and mix.
8. Spoon the two creams in a medium refractory, mixing them lightly.
9. Refrigerate for 2 hours before serving.

condensed milk ragweed

Time: 1 hour

Performance: 6 portions

Difficulty: easy

ingredients

• 2 1/2 cups (tea) milk
• 1 can of condensed milk
• 1 small cinnamon stick
• 4 eggs (whites and yolks separated)

Method of preparation

1. In a large saucepan, combine the milk, condensed milk, cloves and cinnamon and bring to a boil over medium heat.
2. Then whip the egg whites to stiff peaks, add the yolks one at a time and continue to whisk until frothy.
3. Add to boiling milk and cook over low heat.
4. When the underside is cooked through and firm, cut it into quarters.
5. Turn the pieces with a spatula to cook the other side.
6. Cut into smaller pieces and put them in a bowl.
7. Finally serve cold.

Condensed milk mousse cake

Time: 1h (+3h fridge)

Performance: 8 portions

Difficulty: easy

Ingredients:

• 3 eggs (whites and yolks separated)
• 1/2 cup butter (room temperature)
• 1 can of condensed milk
• 1 and 1/2 cups wheat flour (tea)
• 1/2 cup cocoa powder (powdered)
• 1 tablespoon of chemical yeast
• Margarine and wheat flour for greasing
• Flakes of milk chocolate to decorate

Filling

• 1 can of condensed milk
• 2 tablespoons of butter
• 1 jar of cream
• 1 teaspoon(s) of vanilla essence
• 2 sachets of unflavored gelatin powder
• 1/2 cup (tea) of water

Syrup

• 1/2 can of condensed milk
• 1/2 cup coffee (filtered)
• 1 tablespoon of cocoa powder

Method of preparation:

1. Beat the egg whites in a mixer and set aside.
2. Beat the butter and slowly add the condensed milk, whisking constantly, until you get a creamy mixture.
3. Add the yolks one at a time, without stopping whipping.
4. Then, turn off the mixer and mix the flour, chocolate powder and baking powder.
5. Gently fold in the reserved egg whites.
6. Pour into a 22 cm diameter buttered and floured mould.
7. Place in a medium oven, preheated, for 30 minutes.
8. In a saucepan, put the condensed milk with the butter and bring to the heat, stirring, until it starts to boil.
9. Turn off and mix the cream, the vanilla essence and the gelatin dissolved in the water.
10. Stir until gelatin dissolves.
11. After it has cooled, unmold the cake, cut it in half and put one of the cake parts back into a 22cm diameter springform cake tin.
12. Drizzle the cake with half the syrup ingredients mixed together.
13. Spread the filling, cover with the other half of the cake and sprinkle with the rest of the syrup.
14. Refrigerate for 3 hours.
15. Remove, unmold, decorate with chocolate zest and serve.

Coke of condensed milk in a glass

Time: 30 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 can of condensed milk
• 1 cup of water (tea)
• 1 cup (tea) of sugar
• 200 g of grated coconut
• 1 glass of coconut milk (200 ml)
• Cinnamon stick to decorate
• cloves to decorate

Method of preparation:

1. Mix all ingredients in a saucepan and cook over low heat, stirring constantly, for 20 minutes or until candy thickens and is soft.
2. Place in individual bowls or in a bowl and allow to cool.
3. Decorate with cinnamon sticks and cloves.
4. Finally serve cold or at room temperature.

Strawberry scoops with condensed milk

Time: 1h (+24h of freezer)

Performance: 4 portions

Difficulty: medium

Ingredients:

• 350 g of clean strawberries
• 4 tablespoons of icing sugar
• 1 lemon juice
• 1/2 cup of water (coffee).
• 1 cup condensed milk (tea)

Method of preparation:

1. Set aside 4 disposable plastic cups with a capacity of 180 ml and 4 acrylic shot glasses.
2. In a blender, beat the strawberries, sugar, juice and water until smooth.
3. Fill the disposable cups 3/4 full with this mixture and center the acrylic cup on top.
4. So that the cup is fixed, fill it with beans or other grains until the cup is fixed in the center.
5. Put in the freezer for 4 hours.
6. Remove the cups from the freezer, remove the beans from the acrylic cup and fill half the capacity with warm water.
7. Wait 2 minutes, remove the water and carefully, turning, remove the cup from the center.
8. Fill the cavity with the condensed milk, place a stick of ice cream in the center and fill the cup with the remaining strawberry cream.
9. Put in the freezer for 24 hours.
10. With scissors, cut one end of the cup and tear it apart, unmolding the palette.
11. Serve immediately.

sweet condensed milk cake

Time: 50 minutes

Performance: 20 units

Difficulty: easy

Ingredients:

• 2 cups wheat flour (tea)
• 5 tablespoons of margarine
• 1 yolk
• 2 tablespoons of sugar

Filling

• 1 and 1/2 cans of condensed milk

Method of preparation:

1. In a bowl, mix the flour, margarine, egg yolk and sugar until you obtain a homogeneous mixture.
2. Open the dough with a rolling pin and coat the bottom and sides of the cake moulds.
3. Put the condensed milk up to just over half of the mold.
4. Take to a medium oven, preheated, for 40 minutes or until lightly browned.
5. Remove from the oven, leave to cool, unmold and serve.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.