Learn how to prepare delicious recipes without ingredients of animal origin for Dinner
Christmas dinner is coming. Therefore, creating a menu that satisfies all palates is crucial. For this, vegan recipes are a great option. Tasty, easy to make and without ingredients of animal origin, they make the celebrations even more special. That’s why we’ve separated 4 vegan dessert recipes for you to whip up and leave your guests’ mouths watering. To look!
Apple pie
ingredients
Pasta
- 1 1/4 cup soft wheat flour
- 1 1/4 cup whole-wheat flour
- 1/2 cup soybean oil
Roof
- 12 sliced and seeded apples
- 200 g of coconut milk
- 4 tablespoons of brown sugar
- 2 tablespoons of starch Corn
- 1/2 cup of water tea
- 3 tablespoons of lemon juice
- 3 tablespoons of oatmeal
- Ground cinnamon for dusting
Method of preparation
Pasta
Put the soft wheat flour, the wholemeal flour, the oil in a bowl and mix well until you obtain a homogeneous mixture. Next, mold the bottom and sides so with the dough and book.
Filling
In a pan put the apples, the coconut milk, the cane sugar and cook over medium heat until the fruit is soft. Meanwhile, in a container, put the cornstarch, water, lemon juice and mix until diluted. Pour the mixture into the pan with the apples and stir until thickened. Turn off the heat, add the oatmeal and mix well. Wait for it to cool and have the filling on top of the dough. Place in a preheated oven at 210ºC for 40 minutes. Turn off the oven, sprinkle with ground cinnamon and serve immediately.
Floor fishing
ingredients
- 3 teacups of almond milk
- 4 tablespoons of sugar
- 1/4 teaspoon vanilla essence
- 1/2 cup of water tea
- 4 tablespoons of corn starch
- 1/2 cup of coconut milk
- 450 g of peaches in syrup, sliced
- 112 g of vegan cornstarch biscuits
Method of preparation
Put the almond milk, sugar, vanilla essence in a saucepan and bring to the boil over medium heat. Meanwhile, in a container, put the cornstarch, water and mix until diluted. Add the mixture to the pan and stir until thickened. Then turn off the fire, add The milk coconut and mix well. Reserve.
Dip the cornstarch cookies in the peach syrup and layer on a plate. Then, make a layer of cream and a peach. Repeat the process until the entire plate is filled and finished with a layer of cream. Place the peach slices on top, cover with aluminum foil and refrigerate for 8 hours. Serve immediately.
Coconut Custard
ingredients
delicacy
- 1 dried coconut, peeled and cut into small pieces
- 600ml of water
- 1/3 cup of tea sugar
- 3 tablespoons of corn starch
- 1 pinch of salt
Syrup
- 1/2 cup pitted prunes
- 1/4 of a tea cup of water
- 1/4 of a teacup of sugar
- 1 cinnamon stick
Method of preparation
delicacy
In a blender, put the water, the coconut pieces and beat until well blended. With the help of a clean cloth, filter the mixture and set aside the milk and coconut residues. In a pan put the cornstarch, half the coconut milk and mix well. Add the sugar, the rest of the coconut milk, the coconut residue, salt and bring to a low heat, stirring constantly, until a homogeneous consistency is obtained. Turn off the heat and pour the manjar into a mold with a hole in the center. Refrigerate for 4 hours.
Syrup
In a pan, put the water, sugar, cinnamon and prune and bring to medium heat until you get a thin syrup. Turn off the heat, remove the cinnamon and wait for it to cool down. In the meantime, carefully unmold the manjar, pour over the syrup and serve immediately.
🇧🇷The best content in your email for free. Choose your favorite Terra newsletter. Click here!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
