Learn how to prepare delicious options for this traditional dish and surprise family members
The end of year holidays are approaching and one of the main foods of this moment is French toast. Born to reuse stale bread, the origin of this dessert dates back to Portugal, but in different countries it is possible to find variations of these golden slices.
Delicious and soft, they are easy to make and usually satisfy all palates. This is because the combination of fried slices with sugar and cinnamon increases their flavor and reminds us of childhood desserts. But in addition to the sweet version, you can also make the savory one!
So, check out 3 irresistible French toast recipes for you to enjoy!
traditional french toast
ingredients
- 4 French loaves of stale bread, cut into slices
- 1 1/2 cup of tea milk
- 2 eggs
- Zest of 1 lemon
- 1 teacup of oil
- 1/2 cup sugar
- 2 tablespoons ground cinnamon
Method of preparation
In a bowl, put the milk and lemon zest. Reserve. In another container, lay the eggs and beat lightly. Reserve. In a pan, put the oil and heat over medium heat. In the meantime, pass the slices of bread on the milk, without letting it break. Then pass the beaten egg.
Finally, place the slices in the pan with the oil and, using a slotted spoon, fry them until golden brown on both sides. After, put the bread on a paper towel to drain excess oil. Reserve. Put the sugar and ground cinnamon in a bowl and mix well. Pass the French toast over the mixture and serve after.
panettone french toast
ingredients
- 2 eggs
- 340 g of condensed milk
- 150ml of milk
- 1 panettone cut into slices
- Sugar and cinnamon to taste
- Fry oil
Method of preparation
In a bowl, put the eggs, the condensed milk and the milk and, with the help of a fork, beat well. Reserve. In a pan, put the oil and heat over medium heat. Meanwhile, iron the pieces of Panettone on the mixture. Using a slotted spoon, fry in hot oil until golden brown on both sides. After that, put in a container with a paper towel to get rid of excess oil. Reserve. Put the sugar and cinnamon in a bowl and mix well. Pass the French toast over the mixture and serve after.
savory french toast
ingredients
- 3 eggs
- 1 pinch of salt
- 200 g of sour cream
- 3 tablespoons of wheat flour
- 150 g of grated mozzarella
- 4 slices of bread
Method of preparation
In a container put the eggs, salt, cream, wheat flour and cheese and mix well until a homogeneous consistency is obtained. Reserve. In a pan, put the oil and heat over medium heat. Meanwhile, pass the buns over the reserved mixture. Using a slotted spoon, fry in hot oil until golden brown on both sides. Next, remove the bread from the pan and place it in a container with a paper towel to drain the excess oil. Serve immediately.
Advise: serve accompanied by slices of Parma ham and chopped chives.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
