Panettone French toast with dulce de leche and strawberry is a great option for innovate in the dessert for the end of the year holidays🇧🇷 After all, the crunchiness of the French toast, the softness of the panettone, the creaminess of the dulce de leche and the acidity of the strawberry could only lead to something absurdly delicious, right?
By the way, did you know that there was a legend that this delicacy increased the production of milk in pregnant women and, for this reason, it was once called “pane parida”? For this legendary property, the classic french toast has become a symbol of prosperity, much desired at the beginning of a new year!
Now, how about learning how to make this delicious panettone french toast and guarantee yourself a practical dessert and simply divine🇧🇷 Watch!
Panettone French toast with dulce de leche and strawberry
Time: 40 minutes
Performance: 10 units
Difficulty: easy
Ingredients:
- Stale panettone (or chocotone)
- 2 cups of milk
- 2 eggs
- Sugar
- Cinnamon
- Fry oil
- 1 can of condensed milk
Method of preparation:
- Slice the panettone into halves or quarters.
- Pass in the milk and then in the beaten eggs, letting the excess drip off.
- Fry in hot oil over medium heat until golden brown, then lay the slices on a paper towel to drain off excess oil.
- Roll the already fried slices in sugar with cinnamon.
- For the dulce de leche, place the can in a pressure cooker, fill it with water until the can is covered, leave it under pressure for 30-40 minutes over medium heat.
- Wait for it to cool to open the can.
- Layer the dulce de leche on top of the French toast and then decorate with the strawberries.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
