New Year’s Eve dinner: enjoy this easy and tasty fridge pudding

If you can’t make the classic baked pudding, how about enjoying a less complicated version? Refrigerator pudding could be your solution as well ready in just half an hour. That is, there is even more time to enjoy your family moments!

Plus, most of this refrigerator pudding recipe is made in a blender, which is great for those who are too lazy to cook! So, check out this refrigerator pudding recipe now and wow the whole family with an amazing dessert, even on New Year’s Eve, see?!

Refrigerator pudding

Time: 30min (+4h of fridge)

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1/2 cup (tea) of milk
• 1 cup cream (milk)
• 1 teaspoon (coffee) of vanilla essence
• 1 sachet of unflavored gelatin powder

Syrup

• 1 cup (tea) of sugar
• 2/3 of a cup of warm water

Method of preparation:

1. For the syrup, place a pan over medium heat with the sugar and cook until caramel colored.
2. Then add hot water and stir until dissolved.
3. Then pour 2/3 of the syrup into a 24cm diameter mold with a hole in the center and set aside.
4. Blend the condensed milk, milk, cream, essence and gelatin prepared according to package directions in a blender until smooth.
5. Pour into the mold over the caramel and refrigerate for 4 hours or until solidified.
6. Finally remove, unmold, decorate with the remaining syrup and serve.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.