Simple and delicious to better enjoy the New Year’s Eve; learn to do!

New Year’s Eve is a time for reflection, celebration of accomplishments, and contemplation of new goals. Nothing better than a good drink to toast New Year’s Eve in style, right? From gin and tonics to caipirinhas, we’ve prepared the ultimate drink list for the new year, tested and approved in the best bars and restaurants.

There are ten delicious proposals, perfect to taste and serve to your guests on New Year’s Eve. Vodka drinks, gin, pisco – we brought a little bit of everything. After all, spending New Year’s Eve drinking the best is an omen of a good year to come, right? To look!

Gin and Tonic with pineapple

Nothing better than a gin and tonic to start working! The drink of British origin has already become a guaranteed presence in Brazilian bars and restaurants, and is very easy and practical to prepare. We brought a different version, which has pineapple and rosemary, served at Casa Tucupi and prepared by chef Amanda Vasconcellos. To look!

ingredients

• 50ml of gin
• 3 pineapple cubes
• 1 tonic
• 1 sprig of rosemary
• Ice cubes

Method of preparation

1. In a long glass put the ice cubes and the pineapple cubes.
2. Add the gin and tonic and stir until cool.
3. Finish with a sprig of fresh rosemary.

Martini dry

The dry martini has become famous around the world for being James Bond’s favorite cocktail, who always asks for the drink to be shaken, not stirred. Evidently the spy knows nothing about cocktails, as the drink is much tastier in its classic form, just stirred with a teaspoon. Learn how to make Spot’s dry martini, which follows the traditional recipe.

ingredients

• 90ml of gin
• 10 ml of dry white vermouth
• 2 drops of orange bitters
• 1 pierced olive
• 1 bamboo stick
• 1 lemon zest for flavouring

Method of preparation

1. Chill the mixing glass with large rocks of ice and vermouth. Remove excess water.
2. Place the gin on ice and mix with a ballerina’s spoon.
3. Strain the drink into a martini glass.
4. Garnish with an olive skewered on a toothpick.
5. Flavor with Sicilian zest.

Circle of clovers

An American drink with ancient origins and an unmistakable flavour, the clover club is gradually establishing itself in Brazilian bars. The cocktail is made with gin, raspberry syrup and egg whites, and the result is creamy and sweet. We brought the clover club recipe from Restaurante Cora, which teaches you the entire step-by-step process, from making raspberry syrup to finishing it.

ingredients

• Raspberry syrup
• 200 g of raspberries
• 250ml of filtered water
• 200 g of sugar

Drinking

• 50ml of organic gin
• 20 ml of Sicilian lemon juice
• 20 ml of raspberry syrup
• 20 ml of albumin (pasteurized egg white purchased ready-made)

Method of preparation

Raspberry syrup

1. In a blender, beat 200 g of raspberries with 250 ml of filtered water.
2. In a pan, combine the result with another 200 g of granulated sugar.
3. Stir until all the sugar is diluted and it reaches boiling point.
4. Turn off the heat and let it cool to room temperature.

Drinking

1. Place all ingredients in a cocktail shaker and shake with ice for about 10 seconds.
2. Open the shaker, remove the ice and shake again for another 6 seconds.
3. Serve filtered through a sieve in a previously cooled bowl.
4. Finish with a lemon wedge or raspberry stick.

Negroni

This is for those who like bitter drinks. A classic of cocktails, the negroni is a simple and delicious drink made with campari, vermouth and gin. The version we brought, served at the Stella Restaurante and prepared by the bartender Lucas Silva, completes the acidity of the distillates with fruity notes of pineapple. Try it!

ingredients

• 30ml pineapple gin
• 30ml of Campari
• 15 ml of dry Chardonnay wine
• 15ml Red Vermouth

Method of preparation

1. Mix all ingredients in a mixing glass (glass used to prepare drinks) with ice.
2. Strain into a lowball glass and add a large ice cube.
3. Serve and garnish with an orange slice (optional).

boulevard

Considered a “brother” drink to the negroni, the Boulevardier is also bitter and uses campari in its preparation. The difference is in the distillate: the gin is replaced by whiskey, resulting in a stronger, fuller flavour. Find out how to make the version served at the Spot and surprise your guests.

ingredients

• 45ml of Bourbon
• 30ml of Campari
• 30ml Classic Carpano
• 2 drops of orange bitters
• 1 touch of Bahia orange

Method of preparation

1. Add the ingredients to the mixing glass, then add the ice and mix everything together.
2. Strain and serve in a lowball glass with ice and orange zest.

Caipirinha

This can’t be missed, right? The lemon caipirinha is a classic that never goes out of style, as well as being undoubtedly the favorite drink of Brazilians. While it’s easy, many people make mistakes when making lemon smoothie. Discover step by step the perfect lemon caipirinha, prepared by the bartender Laércio Zulu.

ingredients

• 1 lemon
• 20 ml of sugar syrup
• 50 ml of white cachaça
• Crushed ice

Method of preparation

1. Take 1 very juicy and fresh lemon, remove the ends and the lower part of the fruit.
2. Divide in half vertically.
3. On a cutting board, thinly slice into julienne strips.
4. Place in a medium glass (the one with the whisky) and add 20ml of sugar syrup.
5. Slowly macerate and then add crushed ice.
6. Add 50ml of white cachaça (the best white cachaça you can buy).
7. Stir slowly and serve.

passion for pisco

It’s time for a different drink! Pisco is a very tasty grape-based distillate, whose origin is disputed by Chileans and Peruvians. Created in the 1990s, pisco passion is a refreshing and creamy drink made with lemon, passion fruit and egg whites. Check out the pisco passion recipe served at Votre Brasserie.

ingredients

• Pisco 60ml
• 30 ml of passion fruit
• 30 ml of egg white
• 20 ml of lemon lime
• 20 ml of sugar

Method of preparation

1. Shake all ingredients with ice.
2. Strain well and shake again without ice.
3. Serve in a large bowl and use a lemon zest for garnish.

bramble

Bramble was created in the 80s by a London bartender, who found the perfect balance between lemon, gin and blackberry. In addition to being delicious, the bramble also pleases the eye with its colorful and captivating appearance. The following recipe is very simple, served by Josephine.

ingredients

• 50ml of gin
• 20 ml of Sicilian lemon
• 20 ml of sugar syrup
• 20 ml of blackberry syrup in a bottle with a stopper
• mint branch
• Bamboo stick with 2 blackberries

Method of preparation

1. In a cocktail shaker, shake all ingredients with ice.
2. Strain twice into a lowball glass filled with ice.
3. Decorate with a sprig of mint and a bamboo stick.
4. Serve.

American

The party is winding down, but there’s still room for more! Despite the name, the Americano has Italian origins, created in the mid-1800s. The version served at the Spot has campari, club soda and orange, and the result is bitter and thirst-quenching, perfect for kicking things up when the party is already underway. until the end.

ingredients

• 50ml of Campari
• 50 ml classic carpano/Oscar
• 1 drop of bitter orange
• 1 slice of orange
• club soda

Method of preparation

1. Add the ingredients to a tall glass.
2. Add the ice cubes and mix with a ballerina spoon.
3. If necessary, add more ice before completing with the soda so as not to “water” the drink and finish with the soda and the orange slice.

Cuba Libre

The last New Year’s drink couldn’t be anything else, right? Cuba libre is super easy and quick, just mix rum with cola and top it with lemon, no fuss. The drink is perfect, and for those who want to gas until the end of the party, there’s no mistake. Finish your cuba libre, skip the ripples and get ready for another year!

ingredients

• 50ml of rum
• 1 piece of sliced ​​​​lemon
• ice to taste
• Cola soda to complete the glass

Method of preparation

1. In a tall glass, add the rum and lime wedges.
2. Add ice to half of the glass.
3. Top up with cola soda.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.