Red fruit syrup ice cream: the ideal dessert for New Year’s Eve

Running out of ideas for New Year’s desserts? Look how delicious! in addition to ice cream with red fruit sauce being a tasty dessert, it is the perfect option for your cend of year celebrations! Your whole family will love it and beg for an encore.

We help you leave the New Year’s Eve dinner even more special with this delight. In addition to being extremely appetizing, this dessert will help you cool off in the summer heat! Discover the ingredients and step by step to follow. Be sure to try it!

Ice cream with red fruit syrup

Time: 1h (+6h of freezer)

Performance: 6 portions

Difficulty: easy

Ingredients:

• 2 cans of milk (use empty condensed milk can to measure)
• 2 tablespoons of corn starch
• 2 eggs (whites and yolks separated)
• 1 box of cream (200g)
• 2 cups of leftover panettone, chopped

Roof

• 5 chopped strawberries
• 4 chopped blackberries
• 10 cherries in syrup, drained
• 1 cup (tea) of sugar
• 1 tablespoon of lemon juice

Method of preparation:

1. Place the condensed milk, milk, cornstarch and egg yolks in a skillet over medium heat, stirring until thickened.
2. Add the cream and let it cool.
3. Add the panettone and the whipped egg whites.
4. Transfer into a 30 cm diameter mold with a hole in the center and place in the freezer for 6 hours.
5. In a skillet, bring the topping ingredients over medium heat for 5 minutes, after boiling.
6. Let cool.
7. Remove the ice cream from the freezer 15 minutes before serving, unmold, cover with the filling and serve.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.