Are you looking for a light, tasty and nutritious recipe for the hottest days? We have! Come and learn how to make a crunchy Greek Salad
Hot days require lighter and fresher meals, but without neglecting a healthy and nutritious dish. It is mistaken that a salad is not enough for this. Chef Giu Giunti teaches you the famous Greek room step by step, which is very easy; look!
-r17ss4xakdo1.png "Chef Giu Giunti teaches you how to prepare the perfect Greek salad for the summer")
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Ingredients:
- 1 Japanese cucumber
- 1 cup cherry tomato tea
- 1 cup of black olive tea
- 1/4 red onion, thinly sliced
- buffalo mozzarella
- Gorgonzola
- Olive oil
- balsamic vinegar
- Salt and black pepper to taste
-r17ss4xakdo1.png "The result is a delicious salad!")
Method of preparation:
Remove the peel part of the cucumber to decorate and cut it into not very thin slices. Cut the cherry tomatoes in half, keep the olives whole and add the onion into strips. Put the mozzarella and the pieces. In a bowl mix the olive oil, the balsamic vinegar, the salt and the pepper, mix well and pour the gorgonzola over the salad. Serve very cold.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
