If cooking all week wasn’t enough, we still have the weekend! If you are tired of the daily frenzy and want to prepare an easy, quick and tasty recipe to take advantage of your free days, you need to know this Portuguese baked pasta recipe! In addition to being quite appetizing, thanks to its mix of ingredients and toppings such as ham, peas, corn and egg, this incredible pasta is ready in just 40 minutes!
Check out the full recipe below and make it today, you won’t regret it:
Weather: 40 minutes
Performance: 6 portions
Difficulty: easy
Ingredients for Portuguese Baked Pasta
- 1/2 cup olive oil (tea)
- 1 sliced onion
- 1 chopped tomato
- 1 cup diced ham
- 1 cup peas (frozen)
- 1/2 cup canned corn (drained)
- 1/2 cup sliced green olives
- 1/2 cup(s) of chopped heart of palm
- 2 cups tomato sauce (tea)
- Salt, black pepper and oregano to taste
- 1 package of pasta cooked al dente (500g)
- 1 cup of grated mozzarella
- 3 sliced boiled eggs
- 1/2 cup grated mozzarella
Method of preparation
In a skillet, over medium heat, heat the oil and saute the onion until wilted. Add the tomatoes, ham, peas, corn, olives, hearts of palm and sauté for 3 minutes.
Add the sauce and bring to a boil. Season with salt, pepper, oregano and leave to cool.
In a bowl mix the cooked pasta, the sauce and the chopped mozzarella.
Arrange in a medium refractory, lay the egg slices on top and sprinkle with the grated mozzarella.
Take to a medium oven (180º C), preheated, for 15 minutes. Serve.
COLLABORATION: Carol Roveda
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
