Sunday is known to be a special food day! But why not start with the first meal of the day and let it be yours most delicious breakfast? The cream biscuit recipe with blackberry jam is delicious, practical and you can prepare it today to gather the family around the table in the morning!
The recipe for cream biscuits with blackberry jam is also an excellent alternative for an afternoon snack, accompanied by coffee or tea. Learn how to prepare it and always have it at home to eat whenever you want or even to serve to friends or guests at that special moment!
Cream biscuit with blackberry jam
Weather: 1h15 (+30min rest)
Performance: 50 units
Difficulty: easy
Ingredients:
- 2 cups wheat flour (tea)
- 2 cups cornstarch (tea)
- 7 tablespoons of sugar
- 1 teaspoon of salt
- 1 cup of butter (tea)
- 1 egg
- 1 cup (tea) of cream
- margarine for greasing
Jelly
- 3 cups blackberries (fresh)
- 5 tablespoons of sugar
- 1/2 cup (tea) of water
Method of preparation:
- For the jelly, mix the blackberry, sugar and water in a pan and cook over low heat, stirring occasionally, until the jelly forms.
- Turn it off, let it cool and transfer it to a glass jar.
- In a bowl, mix the flour, cornstarch, sugar, salt, butter, egg and cream until the mixture is smooth and homogeneous.
- Cover and refrigerate to rest for 30 minutes.
- Form rolls with the dough and cut them into slices.
- Place in a large greased skillet, side by side, and bake in a preheated medium oven for 15 minutes or until lightly browned.
- Remove from the oven, let it cool and serve with the jam.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
