How can such a small ball make so many people happy? Is simple. The combination of flavour, texture, aroma and lots of love conquers every palate. And this is the perfect brigadier, the sweetest treasure in Brazil! However, despite being a typical product of the country, not all Brazilians make this delicacy to perfection.
But if you want to learn how to do the best brigadier among all, take a look at the advice of the entrepreneur specialized in this sweetness, Carolina Tomazetti. With these little secrets, no one will resist your delicacies! See it all in the video below and read on for more tips.
Tips for making the perfect brigadeiro
Avoid using very thin pans, because the heat from the fire passes through the brigadeiro too quickly and the dough doesn’t cook evenly. Another essential question for a good brigadeiro is to know what the ideal point to take it off the heat and be able to roll over without difficulty.
For Carol this moment can vary depending on the recipe chosen. “In my case, I wait for the somersault pointthat is, when the dough comes off the walls, so you tilt the pan and one part of the dough falls over the other, doing a sort of somersault,” he explains.
If the desire is to make a brigadeiro in a small cup, the ideal is to remove it from the heat about 4 minutes before it reaches the point of somersault or when it starts to detach from the pan. “There’s also the alternative of adding a half-pack of cream when the brigadeiro reaches its somersault point,” explains Carol.
hands up
Finally, Carol tips to spend some Butter in the hands. For “help the pastry stick to the brigadeiro”. However, if you prefer to just use water to wet your hands, no problem, because you can also get beautiful and tasty sweets!
essential advice
Remember that the crema changes the flavor and texture of the brigadeiro. Therefore, analyze whether adding this ingredient is the best option. There is no better option than delivering fresh brigadeiro to the customer. “If I like fresh brigadeiro, because it has the best flavor and texture, I’ll make it for my client, too,” says Carolina.
However, if you cannot deliver the same day it is produced, you must store them in closed boxes or put them in individual boxes. “It is important to avoid contact with flowing air as much as possible, as it helps crystallize the brigadeiro,” explains the specialist.
the main ingredient
To make the perfect brigadeiro, according to Tomazetti, you need to add a very special ingredient. “You put a lot of love into it, from the moment you choose the ingredients, to the moment you wrap the treasure,” he says.
The entrepreneur says she usually puts this recipe into practice, making brigadeiros as if they were for the person she loves most in this life. “If you’re going to dedicate yourself, there can be no rush. That’s why, don’t leave the plate or throw balls in any way. Do all the passes with great care and you will have the best brigadeiro in the world,” she concludes.
Consulting: Carolina Tomazetti, owner of the Brigaderia Club.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
