The homemade fondue burger equals a flavor explosion!  Do it at home

The homemade fondue burger equals a flavor explosion! Do it at home

How about trying a different and very unusual, yet extremely delicious snack? With this recipe homemade fondue burger, surprise your guests by serving a more than special recipe. After all, who would think of joining Hamburger And Fondue in a recipe?

By the way, did you know that the Fondue arose in Swiss During the Second World War? Yes, despite being a French term, it was in the neighboring country that this delicacy was created. And a similar confusion occurs in the history of Hamburger. Although many may think that they were the Americans those responsible for this marvel, the truth is that the credit goes to Germans of the 17th century.

The history of food is amazing, isn’t it? But even more is to innovate and combine these two delicacies, creating something new and delicious: the homemade fondue burger. look at full recipe and prepare it at home for the whole family this Friday:

homemade hamburger fondue

Weather: 50 minutes

Performance: 4 units

Difficulty: easy

Ingredients:

  • 800 g of minced meat
  • Salt and black pepper to taste
  • 300 g of sliced ​​bacon
  • 200 g of grated cheddar cheese
  • 100 g grated parmesan
  • 150 g of Catupiry®
  • 1/2 box of cream (100g)
  • Bread, mayonnaise, ketchup and french fries to accompany

Method of preparation:

  1. In a bowl, mix the ground beef with salt and pepper.
  2. Then form balls and make holes in the center with the help of a small bowl.
  3. Wrap the bacon slices around them, put them in a mold and then put them in a medium preheated oven for 20 minutes.
  4. Mix the cheddar, parmesan, catupiry® and cream in a bowl and divide between the ball cavities
  5. Then put it back in the oven for 15 minutes.
  6. Remove from the oven and serve with bread, mayonnaise, ketchup and fries.

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Source: Terra

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