Easy Italian straw: the best dessert to surprise the family

There’s no mistake: mixing chocolate, sugar and biscuits in a single recipe could only lead to something else perfectionIsn’t that it? Plus, you can still make the experience that much better with this simple Italian straw recipe.

Thus, you escape the worries of a complex recipe and spend all your time enjoying the blend of creaminess and crunchiness of Italian straw! After all, this recipe is too delicious not to get your full attention.

However, do you happen to know the origin of Italian straw? Contrary to what the name suggests, this recipe originated in Brazil! Yes, but there was also a certain influence from typical Italian and Portuguese desserts which, in the south of our country, gave birth to the wonderful dessert we know!

THE Italian straw It’s easy to make and it’s a delicious dessert! Discover the recipe:

Easy and tasty Italian straw recipe

Weather: 40 minutes

Performance: 40 units

Difficulty: easy

Ingredients:

• 3 tablespoons of butter
• 6 tablespoons of cocoa powder
• 1 package of coarsely chopped cornstarch biscuits (200 g)
• icing sugar for dusting

Method of preparation:

1. First, mix the condensed milk, butter and chocolate powder in a pan.
2. Immediately after, bring to a simmer, stirring, until it boils and thickens slightly and turn off the heat.
3. In the meantime, add the biscuit and mix.
4. Spread into a 22cm x 30cm pan lined with cling film.
5. Flatten with a spoon and cool completely.
6. Develop, remove plastic wrap and cut into squares.
7. Finally, roll in the icing sugar, put into molds and serve immediately.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.