Know the types of pans and which ones to invest in for your kitchen

If you think that all types of pan are the same and it doesn’t matter which one to cook, know that you are wrong! This is because it is just as important as the selection of ingredients choosing the right pan for each situation.

Everyone has already prepared a dish that, despite following the recipe step by step, ended up making a mistake! And that could probably have happened because of the wrong pan, see? Therefore, knowing how to choose the pan is essential for a better life in the kitchen.

Well-prepared food goes far beyond careful seasoning, saving time in the kitchen and even cleaning up is associated with the right type of pan. Below you will find out more about what it is for and the main types of pans on the market!

Before knowing what types of cookware are, it’s important to have a basic kit to start with:

There are different types of pots and they vary not only in shape, but also in handle and type of material. Each of them will make a difference when preparing food and should be considered so that the dish turns out as you imagine it.

Therefore, before knowing and choosing the types of pans, you will need a basic kit and see what best fits your cooking routine and also the size of your family.

But to begin with, what can’t be missing in your kitchen is:

• Baking tray
• pot with handle
• Frying pan (preferably non-stick)

One might think that just 3 types of cookware aren’t enough, but in reality the secret is to invest in good quality products. That is, it is worth paying a little more and be sure to bring home a good product! In the end, having good pans is an investmentbecause they can last a long time.

With this basic kit you will be able to do well in the kitchen, as you will be able to grill, fry, cook and bake without any problems.

Find out what the types of frying pan are

The 3 types of pans mentioned are just what you need to get started. The truth is that there is a great variety, and you don’t have to buy everything at once: the important thing is to know. Over time and with your routine, it becomes easier to know which ones will actually be used in your kitchen!

So let’s get to know the types of pans each is used for:

pot with handle

This pan cannot be missing in the kitchen, because it is versatile and becomes a joker. With this type of pan it is possible to make rice, sauces, purées, fries, pasta and a great variety of preparations, even the most complex ones.

Cooking pan

You know that steak with the crispy crust? This is only possible thanks to the pan. Widely used for grilling, browning and frying foods, its bottom reaches very high temperatures. Its format does not retain heat, so it concentrates completely on the part that comes into contact with the food.

Pressure cooker

Feared by many but extremely practical, the pressure cooker makes everyday life easier when it comes to, for example, preparing beans. But that’s not all it is used for, the main advantage of this type of pan is speed up the cooking process of food in general.

With the pressure cooker, the steam is retained which increases the internal temperature, so cooking is fast. But if you are very scared, you can opt for the electric pressure cooker. This model uses less water than the traditional pressure cooker and is also safer when cooking, as well as bringing other benefits and cooking absolutely everything. There are different models and brands, just choose the one you prefer.

Cauldron and saucepan

The two are very similar and have practically the same use in the kitchen! Both are used to make stews, stews and some preparations with meat and foods that need more cooking time.

The difference of the cauldron is the depth, i.e. it fits more water. Prefer it when making soup or some kind of stew.

Discover the most requested materials

You can already tell that pans are not all created equal and just like the format, the material of the pan will also interfere with the end result of your food. Discover the most used materials below:

stainless steel pans

Resistant and do not alter the taste of food. They are ideal for those who do not want to give up practicality in the kitchen. However, it requires more attention, as it speeds up the cooking process, care must be taken to ensure that the food does not burn. But all this beauty and practicality comes at a price, because the stainless steel models are the most expensive! Recommended for those who already have some experience in the kitchen.

ceramic pots

The ceramic pans have one of the best non-stick materials. And even after the fire has already been extinguished, it manages to keep the food warmer for longer. For this reason, care must be taken that the food does not exceed the point.

pots with Teflon

It is non-stick, but compared to previous models it has a lower quality. is it is reflected in its duration: Over time, scratches will appear on the pans because the material is not that strong. When this happens, change the pan as soon as possible because Teflon releases particles into the food and this is bad for your health, as well as changing the taste of the food too!

enamel pots

This kind of pan is more beautiful than useful, you see? In fact, it even boils water! That’s why it’s very common to find this material in kettles and milk jugs. If you choose to buy enamel pans, pay attention to the quality of the glazebecause just like Teflon, it ends up peeling off easily.

So, did you like our guide on pan types? Be sure to share this information as it can help many people looking to set up their first kitchen!

+The best content in your email for free. Choose your favorite Terra newsletter. Click here!

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.