A handy lunch can cause a lot of problems. After all, there isn’t always that creativity and motivation to think about balanced and tasty mealIsn’t that it?! That’s why the Cooking Guide has come to lend you a helping hand with this delicious pork chop recipe with vegetables!
So, check out step by step and ensure yourself a delicious lunch in just 30 minutes! Furthermore, this pork chop with vegetables is prepared in a pressure cooker and allows you to obtain a mixture for up to 6 people. To watch:
Pork chop with vegetables recipe
Preparation time: 30 minutes
Performance: 6 portions
Difficulty: easy
Ingredients:
- 6 pork chops
- Salt, black pepper and chopped parsley to taste
- 1 sliced spicy salami
- 5 tablespoons of oil
- 1 chopped onion
- 4 crushed garlic cloves
- 2 cubes of vegetable broth
- 4 cups of water (tea)
- 1 cup green beans (chopped)
- 1 cup (tea) of broccoli in bunches
- 1 cup cauliflower (in bunches)
Method of preparation:
- First, season the steaks with salt and pepper.
- In a pressure cooker, heat the oil and brown the steaks and set aside.
- In the same pan, brown the sausage in the oil and add the onion and garlic.
- Then brown for 3 minutes and add the tomato and vegetable broth.
- Return the steaks to the pan and add the rest of the ingredients and cover the pan.
- Immediately after, let it cook for 5 minutes on low heat after starting the pressure.
- Carefully remove the pressure, open the pan, hit the salt, transfer to a plate.
- Sprinkle with parsley and serve.
+The best content in your email for free. Choose your favorite Terra newsletter. Click here!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
