Homemade sour cream is a great alternative for those who want to save money! On the other hand, those looking for a low-sodium diet will also benefit greatly from this easy and tasty recipe.
Whether in creamy pasta sauce, for a sweet and refreshing mousse or even in whipped cream, this delicious homemade cream makes the recipe even creamier! Find out all the necessary ingredients below.
Homemade cream
Preparation time: 1h (+24h of fridge)
Performance: 3 portions
Difficulty: easy
Ingredients:
- 500ml of water
- 2 yolks
- 6 tablespoons of powdered milk
- 125 g of hydrogenated vegetable fat
Method of preparation
- Put the water, the egg yolks and the powdered milk in a saucepan, mix well and bring to the heat, stirring constantly, until it boils.
- Then put it in the blender, add the butter, vegetable fat and beat for 2 minutes.
- Finally put in an airtight container and put in the fridge for 24 hours.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
