4 handy blender cake recipes for the weekend

Learn how to prepare simple, delicious and quick options

The weekend is a great time to get family and friends together. In this gathering, it is common for people to serve dishes to satisfy their hunger while talking. For this, nothing better than blender cakes. Delicious and easy to make, they use few ingredients and save time in the kitchen. Next, check out 4 cake recipes that will leave your guests salivating. I wait!

Chicken pie

ingredients

Pasta

• 3 eggs
• 1 teacup of oil
• 1 1/2 cup of milk
• 2 tbsp cheese grated
• 2 teacups of wheat flour
• 1 tablespoon of chemical yeast
• salt to taste
• Butter for greasing
• Soft wheat flour for flouring

Filling

• 2 chicken breasts cooked and chopped
• 1/2 onion, peeled and chopped
• 1 clove of garlic, peeled and crushed
• 3 chopped seedless tomatoes
• 340 g of canned corn
• 1 chopped red pepper
• Salt and oil to taste

Method of preparation

Pasta

In a blender, put the eggs, oil, milk, grated cheese, salt and wheat flour and beat until you get a homogeneous consistency. Add the baking powder and beat again for another minute. Reserve.

Filling

In a pan, put the oil and heat over medium heat. Add the onion and garlic and saute. Add pepper and tomato and cook until the water dries up. Add the chicken and green corn and mix well. Cook for 5 minutes and turn off the heat. Reserve.

Assembly

Grease a baking sheet with oil and flour it with wheat flour. Dispose of half of the dough and spread the filling on top. Cover with the rest of the dough and bake in a preheated oven at 180°C until golden brown. Serve immediately.

Spinach Cake

ingredients

• 1/2 cup chopped onion
• 1 1/2 cups spinach tea
• 2 eggs
• 1 1/2 cup of tea ricotta
• 2 teaspoons of wheat flour
• 1 teaspoon of grated nutmeg
• Salt, olive oil and ground white pepper to taste
• 1 teaspoon of sweet paprika
• boiling water
• Butter for greasing
• Soft wheat flour for flouring

Method of preparation

In a saucepan, add water and bring to a boil over medium heat. Add the spinach leaves and blanch until green. Remove from water and reserve. In another pan, put the olive oil and heat over medium heat. Add the onion and brown it. Add the spinach leaves and sauté for 4 minutes. Reserve.

In a blender, put the eggs and beat them well. Add the ricotta and wheat flour and beat for 3 minutes. Season with salt, nutmeg and black pepper. Finally, add the spinach and beat for 1 minute. Reserve. Grease a baking tray with butter and flour it with wheat flour. Dispose of the mixture and bake in a preheated oven at 180°C for 30 minutes. Serve immediately.

Pie Sausage

ingredients

Pasta

• 12 tablespoons of wheat flour
• 3 tablespoons of Parmesan
• 2 cups of tea milk
• 1 tea cup of sunflower oil
• 3 eggs
• 2 tablespoons of baking powder
• salt to taste
• Butter for greasing
• Soft wheat flour for flouring

Filling

• 300 g of sausage cut into slices
• 1 peeled and chopped onion
• 340 g of canned peas
• 340 g of canned corn
• 2 tomatoes without skin and cut into small pieces
• Salt, oregano and chopped parsley to taste

Method of preparation

Pasta

In a blender, put the milk, the wheat flour, the Parmesan cheese, the oil, the eggs and the chemical yeast and beat until you obtain a homogeneous consistency. Add the salt and whisk again to mix. Reserve.

Filling

In a container put the sausage, the onion, the pea, the green corn, the tomatoes, the oregano, the salt and the green odor and mix well. Reserve. Grease a baking tray with butter and flour it with wheat flour. Pour half of the dough onto the baking sheet, spread the filling and cover with the rest of the dough. Place in a preheated oven at medium temperature until golden brown. Serve immediately.

mess of meat

ingredients

Pasta

• 2 eggs
• 100ml of oil
• 2 teacups of milk
• 1 pinch of salt
• 2 teacups of wheat flour
• 1 tablespoon of chemical yeast
• Butter for greasing
• Soft wheat flour for flouring

Filling

• 1 tablespoon of oil
• 500 g of minced meat
• 1 peeled and chopped onion
• Salt and ground black pepper to taste

Method of preparation

Pasta

In a blender, put the eggs, oil, milk, salt and wheat flour and beat until you get a homogeneous consistency. Add the baking powder and beat again for another minute. Reserve.

Filling

In a pan, put the oil and heat over medium heat. Add the onion and brown it. After that, join the minced meat and stir-fry until all the liquid is dry. Season with salt and pepper. Reserve.

Assembly

Grease a baking tray with butter and flour it with wheat flour. Place half of the dough on top and spread the filling over it. Cover with the rest of the dough and bake in a preheated oven at 180°C until golden brown. Serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.