If you can’t resist an empanada recipe, you’ll love this delicious option: the irresistible stuffed and breaded aubergines! In addition to serving as an accompaniment to meals, it can be a wonderful aperitif on the table Aperitif.
Dry and crunchy on the outside, but with a refined filling that will satisfy even the most demanding palates, you can’t go wrong: bet on this recipe! Below, you can check out all the ingredients and their detailed preparation method for you to try today. Watch:
Stuffed and breaded aubergines
Preparation time: 45min (+20min rest)
Performance: 4 portions
Difficulty: average
Ingredients:
- 2 aubergines sliced 1 cm
- 3 tablespoons of vinegar
- 200 g of sliced fried bacon
- 200 g of sliced provolone
- 1 cup cream cheese (cream)
- 2 cups wheat flour (tea)
- 2 cups sparkling water (tea)
- salt to taste
- Fry oil
Sauce:
- 1 cup cream cheese (cream)
- 2 tablespoons of olive oil
- Juice of 2 lemons
- Salt and chopped basil to taste
Method of preparation:
- Put the aubergines in a bowl, cover with water, vinegar and soak for 20 minutes.
- Then drain and pat dry with a paper towel.
- Place a slice of bacon, a slice of cheese and a portion of cream cheese on top of half of the aubergine slices.
- Immediately after, close with another slice of aubergine and secure with a toothpick.
- In a bowl mix the flour, water and salt.
- Pass the aubergines in this mixture and fry them, a little at a time, in boiling oil, until golden brown.
- Finally, drain them on absorbent paper and remove the toothpicks.
- Mix the ingredients of the sauce and serve together with the aubergines!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
