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Stuffed and breaded aubergines: irresistible, crunchy and easy to make

If you can’t resist an empanada recipe, you’ll love this delicious option: the irresistible stuffed and breaded aubergines! In addition to serving as an accompaniment to meals, it can be a wonderful aperitif on the table Aperitif.

Dry and crunchy on the outside, but with a refined filling that will satisfy even the most demanding palates, you can’t go wrong: bet on this recipe! Below, you can check out all the ingredients and their detailed preparation method for you to try today. Watch:

Stuffed and breaded aubergines

Preparation time: 45min (+20min rest)

Performance: 4 portions

Difficulty: average


  • 2 aubergines sliced ​​1 cm
  • 3 tablespoons of vinegar
  • 200 g of sliced ​​​​fried bacon
  • 200 g of sliced ​​provolone
  • 1 cup cream cheese (cream)
  • 2 cups wheat flour (tea)
  • 2 cups sparkling water (tea)
  • salt to taste
  • Fry oil


  • 1 cup cream cheese (cream)
  • 2 tablespoons of olive oil
  • Juice of 2 lemons
  • Salt and chopped basil to taste

Method of preparation:

  1. Put the aubergines in a bowl, cover with water, vinegar and soak for 20 minutes.
  2. Then drain and pat dry with a paper towel.
  3. Place a slice of bacon, a slice of cheese and a portion of cream cheese on top of half of the aubergine slices.
  4. Immediately after, close with another slice of aubergine and secure with a toothpick.
  5. In a bowl mix the flour, water and salt.
  6. Pass the aubergines in this mixture and fry them, a little at a time, in boiling oil, until golden brown.
  7. Finally, drain them on absorbent paper and remove the toothpicks.
  8. Mix the ingredients of the sauce and serve together with the aubergines!

Source: Terra

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