In just 35 minutes, your Sunday lunch can be full of sophistication and taste. Want to know how? Just make this recipe salmon with leek and cream cheese. After all, you’ll only need six simple steps that even someone who knows nothing about cooking can do.
This is a chic and very delicious dish, perfect for a sunday lunch special family. Imagine arriving with this delight on the table to surprise everyone? Well, the salmon with leek and cream cheese is sure to be the star of the meal!
Then check out complete recipe to prepare at home. The ingredients and step by step are next. Let’s go?
Salmon with leek and cream cheese
Time: 35 minutes
Performance: 4 portions
Difficulty: easy
Ingredients:
- 1 piece of salmon weighing 800 g
- 2 minced garlic cloves
- 1 tablespoon of minced ginger
- Salt and grated nutmeg to taste
- 4 tablespoons of butter
braised
- 2 tablespoons of butter
- 2 stalks of leek sliced
- salt to taste
- 1 cup cream cheese (tea)
Method of preparation:
- Cut the salmon fillet into 4 equal parts and season it with garlic, ginger, salt and nutmeg
- Heat a frying pan with the butter over medium heat, then grill the salmon pieces until golden brown.
- Transfer to a platter and set aside.
- Meanwhile, for the stew, heat a pan with the butter and sauté the leek seasoned with salt until it is wilted
- Turn off the heat and mix with the cream cheese
- Sprinkle the fillets and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
