If you are as passionate about Nutella as we are, the time has come to learn how to make this delicacy at home! Present in numerous recipes, the hazelnut cream it’s the sweetie when it comes to fillings. But those who consume it know that the price is a bit salty.
With that in mind, The Guide has a recipe that shows you it’s possible to make delicious homemade Nutella. And it’s easier than it looks, see? The homemade recipe is ready in just 30 minutes and can be stored in the refrigerator for up to 2 months. A real economy, isn’t it?
Best of all: only 3 steps for the tasty hazelnut cream to bring to the table! Discover them now and prepare a delicious homemade Nutella to be enjoyed with the whole family:
Homemade Nutella
Time: 30 minutes
Performance: 4 portions
Difficulty: easy
Ingredients:
- 180ml of warm milk
- 150 g skinless peanuts, roasted, unsalted and ground
- 300 g of icing sugar
- 1 spoon (dessert) of hazelnut essence
- 300 g of melted semi-sweet chocolate
- 200 g of unsalted butter at room temperature
Method of preparation:
- In a blender, beat the milk with the chopped peanuts, the sugar and the hazelnut essence.
- In a bowl, put the chocolate and butter, mix well and add the milk mixture and mix until smooth.
- Place in airtight jars and refrigerate for up to 2 months.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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