How to replace breadcrumbs with a homemade gluten-free mix and breadcrumbs without frying
- To see a recipe for baked steak using this blend, CLICK HERE.
- Portion: 2 or more
- Tools: 1 bowl, 1 airtight pot, tray or plates.
- Equipment: conventional
INGREDIENTS:
Gluten-free and fry-free breading mix:
- 1 teaspoon of paprika
- 1 cup of almond flour
- 1 cup golden flaxseed meal
Other breading products:
- Multi-purpose gluten-free flour to taste
- egg to taste
PRE-PREPARATION:
1. Assemble all ingredients and utensils for the recipe.
PREPARATION:
Gluten-free breading mix:
- In a bowl mix the almond flour with the flaxseed flour and the paprika.
- Store in an airtight container to replace breadcrumbs in many recipes.
- Put it on a plate or platter, just what you will use.
- Do not reuse what has been used, especially if it has been used for breading chicken and raw meat.
Bread what you need, gluten-free and without frying:
- Preheat the oven to 220°C.
- Dip everything that needs to be breaded (cake, steaks) first in gluten-free 00 flour, then in the beaten egg and finally in the gluten-free breading mix.
- Squeeze them well so that they are well breaded.
- Arrange on one or more buttered trays, without overlapping them.
- Pinch a drizzle of corn oil into each one, in zig-zag and quick strokes.
- Bake in a preheated oven until golden brown – time may vary depending on what you’re preparing.
- Halfway through cooking, it turns brown on the other side.
- Remove, dry with paper towels.
FINISHING AND ASSEMBLY:
- Serve your breading piping hot, gluten-free and without frying.
- Store the rest of the flaxseed and almond meal mixture with the paprika in an airtight container for future recipes.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
