From pudding to cake, check out simple dessert recipes with this ingredient

Did you know that Brazil is the largest consumer of condensed milk in the world? However, this irresistible ingredient was not created by the Brazilians, but imported from Switzerland, which has been producing condensed milk since 1867. The dessert, which was a passion of the Portuguese court, arrived for the first time in the Brazilian lands in 1890, when it was still consumed only as a drink. Over time, condensed milk began to be adopted as a basic ingredient in several traditional desserts, such as puddings, brigadeiros and cakes, and became a hit with sweet lovers. But such a versatile and tasty ingredient would not be limited to classic Brazilian delicacies and, therefore, began to be introduced in milkshakes, ice creams and even rice pudding. To celebrate this very important component of Brazilian desserts, we’ve separated five recipes that use condensed milk to sweeten up your day.

Condensed milk pudding

To make the classic brigadeiro, with the right creaminess and unique flavour, condensed milk is a fundamental ingredient. This is because condensed milk is made from fresh milk, which is cooked with sugar until it forms a thick, sweet mixture. This cooking process removes most of the water from the milk, resulting in a very concentrated, high-sugar product. It is this thick, sweet texture that makes condensed milk ideal for brigadeiro. Added to chocolate powder and butter, condensed milk forms a creamy mass that is easy to shape. Furthermore, the sweet taste of the condensed milk goes perfectly with the taste of the chocolate, creating a dessert with a unique and irresistible taste.

Brûlée with rice pudding

Sweet rice is a dessert of Asian origin that is very popular in Brazil. Its original recipe, which is also very popular with Portuguese immigrants, does not use condensed milk. However, if you’re looking for a component that complements the buttery flavor of cooked rice, condensed milk is the perfect ingredient. The creamy and smooth texture of the rice pudding will be even greater and the flavor will remain irresistible.

cachaça ice cream

In this cachaça ice cream recipe from chef Rafa Aoki, condensed milk plays a key role. Harmonized with lemon zest, the condensed milk will provide a refreshing and very tasty flavour. In addition, the dough becomes thicker thanks to the consistency of the condensed milk, which will prevent the ice cream from crystallizing too much.

Chocolate Cake With Strawberry

Condensed milk is a key ingredient in many types of desserts, especially thick and fruity ones. Adds texture and moisture to cakes, making them softer and juicier. The fruit of the time is the strawberry, which due to its slightly sour taste goes perfectly with condensed milk.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.