Amazing tuna, tilapia, salmon and hake recipes for Good Friday
Thinking about a special menu for Good Friday is not always an easy task. Since most Christians usually abstain from red meat, fish has become an indispensable ingredient on this date. So that you can get out of your usual routine and be able to prepare creative and delicious dishes on Good Friday, we have brought you five delicious recipes with tilapia, salmon, tuna and hake to enjoy your Good Friday lunch. The dishes also have perfect accompaniments for any type of fish, such as mushrooms, potatoes, sesame and even avocado.
Check out the list: Grilled Salmon with Mushrooms, Tilapia with Fries, Grilled Hake Filet, Seared Sesame Crusted Tuna, Fish Sausage and Avocado
Grilled salmon with mushrooms
The classic grilled salmon is a simple dish to make and goes very well with white rice and sautéed mushrooms. Perfect for Good Friday, this salmon recipe has just eight ingredients and takes 30 minutes to make.
Tilapia with french fries
For fans of homemade fries, this grilled tilapia recipe from Chef Lucas Medina will be perfect for Good Friday. Besides being very practical, this dish, this tilapia with fries, is very similar to the famous English fish and chips, with a lot of crunchiness of the potato and softness of the fish.
Grilled hake fillet
With a slightly sweet taste, the hake fillet is perfect with vegetables and purées. With that in mind, Chef Naiana Desidério, of Terra Boa, created this recipe for grilled hake with pumpkin puree and sautéed vegetables. The dish is easy to make and requires just seven ingredients.
Seared tuna in sesame crust
If you are looking for a more refined recipe for Good Friday, this seared tuna in a sesame crust is the right choice. Pleasantly spicy in taste, tuna goes well with sesame, which has a light flavor. This tuna sealed in sesame crust recipe also accompanies an oriental sauce made with ginger, honey and rice vinegar.
Fish sausage and avocado
This fish salpicão is inspired by Mexican cuisine, a combination of avocado, red onion and fresh chili. The result is surprising and, for sure, the fish and avocado sausage will be the gastronomic success of your Good Friday. Enjoy.
Source: Terra

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.