Everything starts here: this new decor that will change the lives of the students of the institute! [EXCLU]

Since L’Atelier, a new kitchen designed mainly for graduate students, opened at the end of last year, the new decor will enrich the Auguste Armani Institute Here it all begins in the following episodes. And it can change everything in students’ daily lives!

In the episode that will be broadcast on Thursday, April 20 on TF1, Solal’s (Benjamin Duba Paris) discomfort in sports class makes Antoine (Frederick Diefenthal) realize that the students of the institute eat poorly, sometimes skip breakfast and. Dinner the day before because of the heavy load on his shoulders.

Determined to offer healthy food to schoolchildren, Miriel comes up with the idea of ​​opening a cafeteria in a secret room! With the management of the place entrusted to the students who rotate between them each week according to their schedule.

“They’re going to renovate the secret room, turn it into a cafeteria, but we say in the series that it’s the same decor, it’s not a scam by the producers (laughs). This room, now that it’s opened and there’s a place where you can cook, we’ll use it.”This is where it all starts, was told by producer Sarah Farahmand as part of the CANNESERIES festival.

The authors of the series have the opportunity, in parallel with the lessons, to be a little more interested in the life of the students of the institute and highlight other types of recipes that several characters of the series, Solal and David (Liam Hellmann), will help to develop a prototype of the menu.

But this cafeteria also makes it possible to reflect the reality of culinary school or vocational students who do not always eat well, despite their appetite for gastronomy. The reality that everything begins to be made here became known more than three years after the development of the series.

“For the record, when the series started, during development, we visited several culinary schools, whether vocational high schools or institutes more like the Auguste Armand Institute, and they all told us that the students were actually eating very poorly.”– continued Sarah Farahmandi at our microphone. “They used to go for kebabs, eat chips, like all young people. It’s not because they study food during the day that they don’t eat the worst junk food in the evening”.

“In the beginning, we thought it would be a good idea to make a small plot about it, and in the end we will realize that during lunch, students skip lunch or eat very badly, and the idea of ​​opening a cafeteria in St. Next episodes. A cafeteria that will be run by students”.

This new setting, which you can discover the first preview of exclusively above, will air from Here It All Begins episode 649, which airs on Monday, April 24 on TF1.