Easy and fluffy homemade cake recipe

The secret to making soft homemade bread is choosing the wheat flour and fat that will go into the dough.

One simple homemade bread recipe it’s a great option for those moments when we don’t have much time but want to prepare something delicious.

Your bread will have a dough with an amazing flavor and texture, perfect to eat for breakfast, share with friends and even sell and earn a little extra.

How to make fluffy homemade bread?

To make easy and soft homemade bread, you don’t need many ingredients or even a complex preparation method with many steps. In about 2 hours your bread will be ready to be served.

Set aside 15 to 20 minutes to prepare the dough, 1 hour and 10 minutes to let it rest, and 30 to 35 minutes to cook it. But keep in mind that this time is not exact, as it can vary depending on a number of factors, such as your cooking skills and the quality of your utensils and oven.

So, to keep your bread from burning, always keep an eye on it while it’s baking.

Ingredients for the recipe for homemade soft bread

To make a simple homemade blender bread, you’ll need the following ingredients:

• 3 cups of wheat flour;
• 1 cup of warm milk. It is very important that the milk is not at room temperature;
• 2 eggs;
• 1/4 cup oil;
• 2 tablespoons of sugar;
• 1 teaspoon of salt;
• 1 sachet of dry organic yeast (10g).

Method of preparation

1. Put the warm milk, the eggs, the oil, the sugar, the salt and the yeast in the blender and beat for a few seconds until all the ingredients are blended;
2. Add the wheat flour a little at a time, beating at low speed until a homogeneous mass is obtained;
3. Turn off the blender and let the dough rest for about 10 minutes.
4. Pour the dough into an oiled pan and let it rest in a warm place away from drafts for about 1 hour, or in any case until the dough has doubled in volume;
5. Preheat the oven to 180°C. Bring the bread to bake for about 30-35 minutes, or until golden brown and cooked through;
6. Remove the bread from the oven and let it cool before serving.

What is the secret to making soft bread?

Everyone wants to make a fluffy homemade bread recipe. But to get this result it is necessary to follow some recommendations:

• Use a soft wheat flour, with a low protein content, as this is the most suitable type for making a soft recipe;
• Mix the dough well. This is one of the great secrets, as it is necessary that all the ingredients are well dissolved and that the dough is homogeneous. So, don’t rush your recipe and make sure you knead it well before putting your bread in the oven;
• Fat is important for making bread soft and moist. Then, use the right amount of oil or butter. Sure, it’s not good to overdo it, but if you put too little, your recipe won’t be soft;
• Be sure to add the required amount of the indicated liquids, as this will make the dough more pliable and fluffy.

What is good for leavening bread?

The main ingredient for making bread rise is yeast. It is responsible for the production of carbon dioxide, which makes it bulkier and softer. There are two types of yeast that can be used in bread recipes: fresh organic and dry organic.

Fresh yeast is found in tablets or cubes and must be dissolved in warm water before being added to the dough. Dry yeast, on the other hand, is sold in sachets and can be added directly to the dough.

In addition to yeast, other ingredients can help dough rise, such as sugar and honey, which provide nutrition to the yeast, and warm liquids, which help activate the yeast. It is important to remember that temperature is also an important factor for proper yeast growth. Generally the ideal temperature for leavening bread is around 25-30 degrees Celsius.

Another important tip is to let the dough rest in a warm place without drafts, so that the fermentation takes place correctly and the bread rises well.

Have you seen how easy it is to follow the recipe for fluffy homemade bread? As long as you separate all the ingredients in the right quantities and prepare the materials needed to make the dough, your chances of success are enormous. Don’t forget to check that the oven is at the correct temperature, so that you can bake the bread evenly.

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Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.