Roast beef: homemade and quick recipe on the stove and in the oven, see

Pepper-crusted roast beef, a home-made recipe with a delicious sauce to cook and bake

ROAST BEEF IN PEPPER CRUST

By Cris Muratori and Manu Boffino, from Bake and Gourmet cakes, site of recipes, menus and shopping lists, partner of TERRA Degusta. A very quick recipe, which uses the stove/oven technique and which is accompanied by a sauce that is easy to make and very tasty.

• Will you make this recipe? Access the SHOPPING LIST HERE. It is free and very practical and saves money.
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• PORTION: 2, SEE RECIPE FOR 4, 6 OR 8 PEOPLE, CLICK HERE.
• TIME LAPSE: 00:00
• PREP TIME: 00:45
• TOOLS: 1 chopping board, 1 non-metallic bowl, 1 non-stick frying pan with lid, 1 meat tenderizer, 1 thick-bottomed frying pan, 1 non-stick baking tray.
• EQUIPMENT:Conventional.

INGREDIENTS – click to see the shopping list

Pepper Crusted Roast Beef Ingredients:

• 75 g of unsalted butter
• 1 tablespoon(s) of olive oil
• 350g filet mignon, cleaned, untrimmed
• 1 teaspoon(s) white peppercorns, cracked (see pre-preparation)
• 1 teaspoon(s) black peppercorns, cracked (see pre-preparation)
• 1 teaspoon(s) pink peppercorns, cracked (see pre-preparation)
• salt

Pepper Crusted Roast Beef Dip Ingredients

• 75 g of unsalted butter
• 1 tablespoon(s) onion, minced
• 1 clove(s) garlic, minced
• 1 spoon(s) of cognac
• 1 tablespoon(s) of balsamic vinegar
• 100 ml of dry white wine
• salt
• 200 ml of fresh cream
• pepper
• 2 tablespoons parsley, chopped

PRE-PREPARATION:

1. Preheat the oven to 180°C
2. Season the filet mignon with salt.
3. Place the peppercorns in a clean tea towel and, on a pastry board, with a meat mallet, beat them until they break into medium pieces.
4. Peel and chop the garlic and onion for the sauce.
5. Wash, chop and dry the parsley.

PREPARATION:

Pepper Crusted Roast Beef:

1. Heat a heavy-bottomed skillet.
2. Add the butter and oil and melt.
3. Place the filet mignon and seal by turning until all sides are lightly browned.
4. Turn off the heat, place the filet mignon on a cutting board and distribute the chopped peppers over the entire surface, pressing so that they adhere to the meat.
5. Transfer the butter and oil from the skillet to a nonstick roasting pan (reserve the unwashed skillet for preparing the sauce), arrange the filet mignon in the center and set aside, covered with aluminum foil, while you prepare the sauce.

Pepper Crusted Roast Beef Dip:

1. In the same skillet you prepared the meat in, melt the butter until browned.
2. Add the onion and garlic and saute until they are also lightly browned.
3. Drizzle with the cognac and balsamic vinegar and reduce to high heat to caramelize slightly.
4. Add the wine and salt, reduce the heat to low and cook until the volume has reduced by half.
5. Turn off the heat and set aside.

Pepper Crusted Roast Beef:

1. Remove the foil and place the filet mignon in the preheated oven to finish cooking.
2. Cook for 15 minutes if you want the meat rare or 20 for medium doneness – these times are approximate as they depend on each oven.

Pepper Crusted Roast Beef Dip:

1. While the filet mignon/roast beef is cooking, heat the sauce.
2. Add the cream and cook for a few minutes until a slightly creamy sauce is obtained.
3. Season with salt and add pepper.
4. Add the chopped parsley, mix and turn off the heat.

FINISHING AND ASSEMBLY:

1. Place the roast beef on a cutting board and cut into thick slices.
2. Arrange on a serving platter or, if preferred, divide to one side of the plates.
3. Grease the meat with the hot sauce.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.