Oat crumble, sweet farofa: crunchier and tastier

Crumble, the delicious sweet farofa has been made even crunchier with oats, see how to make it, it’s still easy

Crumble with oats, cuca FAROFA and other desserts: crunchy and very dry, mixed, baked, ready

Recipe for 2 people.

Classic (no restrictions), Vegetarian

Preparation: 01:00 + cooling time

Intermission: 00:40

TOOLS

1 board(s), 1 bowl(s), 1 pan(es) or baking tray(s)

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients OAT CRUMBLE (STREUSEL) – CRISPY SWEET FAROFA

– 55 g cold unsalted butter, plus a little for greasing.

– 1/2 cup(s) demerara sugar (or sugar)

– 1/2 cup(s) of wheat flour

– 1/2 cup(s) oat bran

– salt to taste (pinch).

– nutmeg to taste, grated. (optional)

– 1 teaspoon(s) of chemical yeast

– 1 teaspoon(s) vanilla essence (or almond essence)

– 1 unit of egg, just the yolk, to finish.

Ingredients TO ACCOMPANY

– ice cream to taste (optional)

– apple to taste, roasted (optional)

– banana to taste, roasted

PREPARATION:

1. Separate all ingredients and utensils for the recipe. If you want to see the recipe for CREAMY BANANA CUCA click here, as below we will only talk about the isolated preparation of the CRUMBLE.
2. Preheat the oven to 180°C.

PREPARATION:

Crumble with oats, FAROFA (sweet):

1. Cut the cold butter into cubes.
2. In a bowl, place the other STREUSEL ingredients (demerara sugar, flour, oats, chemical yeast, vanilla or almond essence, salt, nutmeg (optional)) except the egg yolks.
3. Mix well with your hands, breaking up the butter so that it blends into the whole mixture.
4. Add the egg yolk(s), one at a time, continuing to mix with your fingertips until a moist, crumbly crumble forms.
5. To serve as a crumble, grease a mold and flour it, roll it out well and cook it in a preheated oven.
6. With the same preparation the “Crumble Pie” is made, in which the fruits are placed in a mold and the crumble is placed on top. You can do this with various fruits!

CRUMBLE, the sweet crumble, to cook:

1. Bake in a preheated oven at 180°C for 40 minutes or until the farofa is golden and crispy. You can even poke it and hear the little noise, it’s so crunchy.
2. Leave to cool to room temperature.
3. Break into smaller pieces: The size of the pieces may vary depending on how you prepare them.

FINALIZATION AND ASSEMBLY:

1. Store oat crumble at room temperature, covered in an airtight container, if serving as FAROFA.
2. Serve with ice cream, toasted fruit and other desserts of your choice.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.