Greek potato gratin for every meal

Potatoes are a versatile ingredient, tasty with any preparation and ideal for any moment. If what you are looking for is a delicious dish, very succulent and ready in less than 1 hour, the Greek potato gratin is the one for you.

Filled with vegetables that give color to the dish, this recipe also has a deliciously crunchy surface thanks to the gratin mozzarella. Once you try it, you’ll want to do it again! Check out the detailed instructions below and prepare this Greek Potato Recipe at home.

Greek potato gratin recipe

Time: 50 minutes

Performance: 4 servings

Difficulty: easy

Ingredients:

• 2 tablespoons butter
• 1 onion chopped
• 2 crushed garlic cloves
• 1 diced carrot
• 1/2 diced red pepper
• 1/2 diced yellow pepper
• 1 cube of vegetable broth
• 1/2 cup (tea) peas
• 1/2 cup seedless black raisins
• 2 1/2 cups (tea) fresh cream
• Salt and black pepper to taste
• 4 thinly sliced ​​potatoes
• Butter for greasing
• 2 cups grated mozzarella

Preparation method:

1. In a large skillet, melt the butter over medium heat and sauté the onion and garlic for 3 minutes.
2. Add the carrot, peppers and vegetable broth and sauté for 3 minutes.
3. Add the peas, raisins and cream.
4. Cook over low heat for 5 minutes or until slightly reduced and thickened.
5. Season with salt and pepper and set aside.
6. Cook the potatoes in boiling water for 5 minutes and drain them.
7. In a greased medium baking dish, layer the potatoes, sauce and mozzarella, finishing with the mozzarella.
8. Bake in preheated medium oven for 20 minutes or until golden brown. Serve immediately.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.