Chocolate syrup, dulce de leche and whipped cream? It could only be the recipe for dulce de leche jelly! This beautiful dessert to bring to family gatherings is mouth watering and will have everyone asking you for the recipe. In preparation, the necessary ingredients are cheap and easy to find, and you only need a blender.
This recipe has only positive points! To find out how to prepare it correctly, follow the instructions in the Cooking Guide detailed below and enjoy your meal!
Dulce de leche jelly
Preparation time: 25min (+4h in the fridge)
Performance: 6 servings
Difficulty level: easy
Ingredients:
- 3 cups creamy dulce de leche
- 1 cup milk (tea)
- 1 cup cream (tea).
- 1 sachet of colorless and tasteless powdered gelatine
- Oil for anointing
- Chocolate flavored ice cream topping and whipped cream to decorate
Preparation method:
- In a blender, beat the dulce de leche, milk, and cream for 1 minute.
- Prepare the gelatine according to package instructions, add to the cream in the blender and beat for another minute or until smooth.
- Pour into a buttered 20cm diameter mold with a hole in the center and place in the fridge for 4 hours.
- Unmold, turn out onto a serving plate and decorate with whipped cream and chocolate icing. Serve.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
