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5 simple and crunchy toast recipes


Find out how to prepare practical and tasty solutions to satisfy your hunger at any time of the day

Crispy and tasty, toasts can be served both as an appetizer and as a snack. Simple, easy to make and versatile, they can be prepared in just a few minutes to satisfy hunger, making everyday life easier. With this in mind, we have selected 5 irresistible toast recipes that you must try. Watch!




Toast with avocado and eggs

ingredients

  • 2 tablespoons butter
  • 4 slices of bread
  • Pulp of 1 avocado
  • 4 eggs
  • Salt, ground black pepper and olive oil to taste
  • 3 tablespoons of vinegar
  • Water for cooking

Preparation method

In a pan, place the butter and place it over medium heat to melt. Then place the slices of bread in the pan and brown them on both sides. Turn off the heat and set aside. Place the avocado in a container and, using a fork, mash it. Season with salt, black pepper and olive oil and mix. Reserve.

Then put the water in a pan, add the vinegar and bring to the boil over medium heat. In a separate container, break the egg, without breaking the yolk, and cook it over the water. Turn off the heat and set aside. Spread a portion of avocado on the reserved toast, add the hard-boiled egg and crack the yolk. Serve immediately.

Toast with meat broth and cream cheese

ingredients

  • 4 slices of loaf of bread
  • Chopped parsley to taste
  • 1 cup beef broth
  • 2 tablespoons of ricotta
  • Greasing oil

Preparation method

Place the meat broth, ricotta and parsley in a container and mix. Then, spread the mixture on both sides of the bread and set it aside. Grease a baking tray with olive oil and place the bread on top. Bake in a preheated oven at 180°C until golden. Serve immediately.



french toast

french toast

ingredients

  • 8 slices of sliced ​​bread
  • 4 eggs
  • 1/2 cup milk
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1 tablespoon ground cinnamon
  • Butter for greasing

Preparation method

Place the eggs, milk, sugar, salt and cinnamon in a container and beat until you obtain a smooth consistency. Reserve. Grease a pan with butter and place over medium heat to heat. Then dip a slice of bread in the mixture set aside and place it in the pan to fry on both sides. Transfer the bread to a container with absorbent paper and repeat the operation with the rest of the bread. Serve immediately.

Tip: Serve the toast sprinkled with icing sugar and pieces of banana.

Toast with garlic cream

ingredients

  • 8 cloves of garlic, peeled and crushed
  • 1 tablespoon olive oil
  • 2 dessert spoons of butter
  • 4 slices of bread
  • Salt and Origan August
  • Greasing oil

Preparation method

Place the garlic, oil, butter, oregano and salt in a container and mix until you obtain a smooth cream. Then spread the cream on the bread slices and set it aside. Grease a baking tray with olive oil, place the bread on top and place in a preheated oven at 180°C until golden brown. Serve immediately.

Toast with garlic and cheese

ingredients

  • 1 sliced ​​French bread
  • 2 cloves of garlic, peeled and crushed
  • 50 g of cheese Grated Parmesan cheese
  • 100 g of butter
  • Oregano for sprinkling
  • Greasing oil

Preparation method

In a pan, add the butter and place over medium heat to heat. Add the garlic and brown it. Turn off the heat, spread the mixture on the bread and sprinkle with cheese and oregano. Grease a baking tray with olive oil, place the bread on it and bake in a preheated oven at medium temperature for 7 minutes. Serve immediately.

Source: Terra

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