The contestant left MasterChef after his poached egg fails and moved the judges with a special gesture for Erick Jacquin!
In the eighteenth episode of the eleventh season of MasterChef Brazil, the tension was in the airwhich was to be expected with a mass auction opening the proceedings. But, before the nerves wore out along with the tagliatelle, the audience knew that the evening had more than just good food in store: there would also be tears and goodbyes.
How did the tests go?
The contest started with the classic auction of the program. The contestants had to show more strategy than technique to choose the right pasta. – and make the best possible offer. In the dispute we saw the traditional pasta similar gnocchi AND papardellebut there was also room for more “different” names like ravioli AND pici. And it was crescent From Laura that shone! She emerged victorious, while Roberto AND Vinicius stumbled, securing himself an unpleasant disadvantage in the elimination round.
And then came the truly indigestible dish of the evening: the final challenge with vinegar. Yes, vinegar. The first round featured a surprising combination of Strawberry tart with custard and balsamic. While some shook it, others didn’t even get off the mark. Without even having to get their hands dirty in this round, the already penalized Roberto and VinÃcius were left to watch. Who came out unscathed? Gabriela P. AND Jose Roberto.
In the second round, the participants sweated to fill up artichoke with crumbled baconparsley, garlic and, of course, the omnipresent vinegar (this time apple cider vinegar). And that’s when Larisa, Roberto AND Vinicius they ensured direct passage to the mezzanine, avoiding the moment…
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Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
