Citrus desserts are very welcome in the heat, right? That pineapple flan It is very tasty and will leave everyone at home with their mouths watering.
The best thing is that the preparation is very simple and anyone can make the dessert. The dessert contains up to 8 servings and the appearance of the pineapples around the plate is spectacular.
Separate the ingredients and get to work, this flan will guarantee you lots of compliments! See step by step below:
Pineapple flan
Time: 1h15 (+4h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 3 eggs
- 10 gems
- 1 1/2 cups (tea) sugar
- 1 1/2 cups milk
- 4 slices of pineapple
Syrup
- 6 tablespoons of water
Preparation method:
- Place the eggs, the egg yolks with the sugar in a bowl and beat them with the planetary mixer or with the whisk by hand until you obtain a white and creamy mixture.
- Pour in the milk and juice little by little, stirring gently, add 2 slices of diced pineapple and mix with a spoon.
- In a saucepan, dissolve the sugar in the water and cook over low heat without stirring for 12 minutes or until you obtain a medium caramelized syrup.
- Grease a mold with a hole in the center with a diameter of 24 cm with the syrup and arrange the pineapple slices over the syrup, and pour in the cream.
- Bake in a double boiler in a preheated medium oven for 1 hour or until set.
- Leave to cool and refrigerate for 4 hours.
- Unmold and serve, decorating with the remaining pineapple slices cut into 4. If necessary, place the mold in a bain-marie for a few seconds to loosen it.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
