Honey bread is one of the most popular recipes here in Brazil, but this version is different! The gingerbread ball is served on sticks, which makes it more fun. This is a great option for serving at meetings or even for extra income.
The step by step recipe is very simple. With classic ingredients the only difference is the presentation of the dessert. Try meatballs at home and be surprised by the flavor and how easy they are to prepare!
See step by step below:
Gingerbread ball
Time: 1:30
Performance: 30 units
Difficulty: easy
Ingredients:
- 1 can of condensed milk
- 1 can milk (use empty condensed milk can to measure)
- 1 teaspoon ground cinnamon
- 1 teaspoon clove powder
- 1 teaspoon Nescafé® instant coffee
- 1 cup honey
- 3 cups (tea) of wheat flour
- 2 teaspoons of yeast
- 1 teaspoon baking soda
- 1 1/2 cups creamy dulce de leche
- Margarine and wheat flour for greasing
- Melted fractionated milk or semi-sweet chocolate for dipping
Preparation method:
- In a bowl, mix the condensed milk, milk, cinnamon, cloves, instant coffee and honey.
- Gradually add the sifted flour, baking powder and bicarbonate of soda, stirring continuously.
- Pour into a 25cm x 35cm baking pan, greased and floured.
- Bake in a preheated medium oven for 35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and, when it is cold, crumble the dough with your hands.
- Add the dulce de leche, kneading, until it forms a firm dough that you can roll out.
- Form small balls and dip them in the melted chocolate.
- Leave to dry on baking paper.
- Once dry, package it in cellophane bags and serve or sell.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
