Summary
Grupo Madero closed 2024 with net revenues of over 2 billion dollars, with an increase of 13.6% compared to 2023, with the expansion of innovative operations.
The Madero Group, with a portfolio of 275 multi -mchi restaurants, closed the year 2024 with net revenues exceeding $ 2 billion, with a total of $ 578.8 million in 4T24, with an increase of 13.6% compared At the same period of 2023. The annual rectified ebitda was $ 621.8 million
The company completed the fourth quarter of 2024 by registering a net profit of $ 144.8 million and an annual net income of R $ 219.1 million. The rectified ebitda of the quarter was $ 178.8 million (+34.5%), consequently, there was the expansion of the corrected ebitda margin, reaching 30.9% in the quarter (+3.1 pp).
In the last quarter, the company continued to test another innovative initiative, with the introduction of four other hybrid operations, three in San Paolo and one in Curitiba. In these restaurants, Jeronimo and Madero Container occupy the same space, providing greater amplitude of customers’ choices and significantly increasing the area of delivery of delivery.
The recipes of digital channels, made up of self-service totems in restaurants and drives-thru, markets and the application of delivery represented 55.2% of the restaurant’s revenues in the quarter. Total participation in the delivery of revenue increased to 18.8%.
The gradual growth of the traffic and the average ticket was relevant factors of improvement and, in the four quarter, the benefit of the lost added $ 34.7 million to the net revenues of the company.
The net financial debt of the company totaled R $ 563.5 million on 31/12/2024, an improvement in R $ 33.3 million compared to 30/09/2024, due to the company generation of the company. The improvement of the index index in recent periods is due to both the growth of the company of the company and to the rigorous management of the case.
“In 2025, we will follow to focus on the execution of the strategy, gradually accelerating the expansion plan, always maintaining the revenue in which we believe: continuous research of efficiency earnings, cautious management in cash and absolute attention to quality and satisfaction and employees”, Comment the chef Junior Durski, CEO and founder of the Madero Group.
Source: Terra
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