“I decided to create my food revolution,” said Isabella Arans
Isabella Arans is eating “overlapping”, as she herself says, to guarantee her performance as the Salice Musa. He divided his diet while preparing to parade in the Marquis of Sapucaí. “My 62 cm life is the result of a gastronomic journey,” he said.
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“Instead of following ordinary diets, I decided to create my food revolution,” he said gshow. According to Isabella, he takes an avocado and cocoa smoothie in the morning and, during the day, passes with a “flames” snack. The meal consists of lemon cucumber slices and a pinch of pepper of Cayenna.
“At night, a quinoa party, grilled vegetables and a spoonful of fresh basil pesto. I am eating more rice eggs and beans, There are about 15 eggs without gem per day“He added.
Isabella, who was once a Faustão dancer, also shared that dance is one of its greatest motivations.
“Carnival is my passion and I keep me active with daily tests and even contemporary dance lessons! This not only keeps me in shape, but also nourishes my soul! After all, as the will of the willow, every step counts e Each movement is an art work to be presented to the world!
Source: Terra

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